Fig. 2.
Antioxidant activity of andaliman- and kuweni-based powdered beverages. Values are presented as mean±standard error from triplicate analysis (n=3). Different letters indicate significant differences (P<0.05). The error bars represent the standard error. F1, 25% andaliman:75% kuweni; F2, 50% andaliman:50% kuweni; F3, 75% andaliman:25% kuweni.
