Skip to main content
. 2025 Dec 31;30(6):630–641. doi: 10.3746/pnf.2025.30.6.630

Fig. 2.

Fig. 2

Antioxidant activity of andaliman- and kuweni-based powdered beverages. Values are presented as mean±standard error from triplicate analysis (n=3). Different letters indicate significant differences (P<0.05). The error bars represent the standard error. F1, 25% andaliman:75% kuweni; F2, 50% andaliman:50% kuweni; F3, 75% andaliman:25% kuweni.