. 2025 Dec 31;30(6):630–641. doi: 10.3746/pnf.2025.30.6.630

Table 1.

Physicochemical characteristics of andaliman- and kuweni-based powdered beverages

Characteristic	F1	F2	F3
Solubility (%)	95.04±0.24^a	96.20±0.36^a	97.74±0.11^b
Bulk density (%)	89.09±2.26^a	88.20±2.56^a	86.51±2.31^a
pH	3.74±0.01^a	3.95±0.05^b	4.21±0.01^c
Hygroscopicity (%)	8.25±0.25^a	6.94±0.21^a	7.32±0.23^a
Moisture content (%)	2.08±0.19^a	2.08±0.16^a	2.50±0.14^a
Ash content (%)	0.42±0.06^a	0.28±0.01^a	0.31±0.03^a
Total sugar (%)	69.78±0.01^a	67.04±1.01^a	66.52±3.13^a

Values are presented as mean±standard error from triplicate analysis (n=3).

Different letters in a row indicate significant differences (P<0.05).

F1, 25% andaliman:75% kuweni; F2, 50% andaliman:50% kuweni; F3, 75% andaliman:25% kuweni.