Table 2. Percentage yield of individual chito-oligomers.
| Chito-oligomer yield (%)* | |||||
|---|---|---|---|---|---|
| Enzyme | Dimer | Trimer | Tetramer | Pentamer | Hexamer |
| Papain | 2.9 | 2.6 | 2.4 | 2.2 | 1.9 |
| Pronase | 6.1 | 5.0 | 1.8 | 1.3 | 0.7 |
*Based on HPLC separation.
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