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. 2025 Dec 23;15(1):38. doi: 10.3390/foods15010038
DF Dietary Fiber
IDF Insoluble Dietary Fiber
SDF Soluble Dietary Fiber
UD Uniform design
HPH High-pressure homogenization
HHP High hydrostatic pressure
DS Degree of substitution
AHP Alkaline hydrogen peroxide
FTIR Fourier transform infrared spectroscopy
SEM Scanning electron microscopy
WHC Water holding capacity
OHC Oil holding capacity
SC Swelling capacity
GAC Glucose adsorption capacity
CAC Cholesterol adsorption capacity
NIAC Nitrite ion adsorption capacity
SCFAs Short-chain fatty acids