BC	Bacterial Cellulose
SRE	Substandard Raisin Extracts
OJ	Orange Juice
GTE	Green Tea Extract
HS	Hestrin–Schramm Medium
OD	Oven-Dried
FD	Freeze-Dried
AAB	Acetic Acid Bacteria
RSM	Response Surface Methodology
CCD	Central Composite Design
GY	Glucose–Yeast Extract Medium
GYC	GY–CaCO3 Medium
EYC	Ethanol–Yeast Extract–CaCO3 Medium
DHA	Dihydroxyacetone
PCR	Polymerase Chain Reaction
AGE	Agarose Gel Electrophoresis
EDTA	Ethylenediaminetetraacetic acid
TAE	Tris-Acetate-EDTA
Etbr	Ethidium Bromide
TPC	Total Phenolic Content
XRD	X-Ray Diffraction
FT-IR	Fourier-Transform Infrared Spectroscopy
SEM	Scanning Electron Microscopy
COD	Chemical Oxygen Demand
SA	Surface Area
APD	Average Pore Diameter
CPV	Cumulative Pore Volume
CI	Crystallinity Index
CS	Crystallite Size