TABLE 1.
BFTs purified by Van Tassell and urea-based methods
| Method and protein | Total protein (μg) (mean ± SEM) | Total activity (U) (mean ± SEM) | Sp act (U/μg) (mean ± SEM) | % Activity recovered (mean ± SEM) | Final titer (ng/ml) (mean ± SEM) |
|---|---|---|---|---|---|
| Van Tassell | |||||
| BFT-1 (n = 5) | |||||
| Culture supernatant | 9.93 (±0.66) × 106 | 23.10 (±7.34) × 106 | 2.39 (±0.8) | ||
| Mono Q fraction | 22.44 (±5.29) | 3.23 (±0.67) × 106 | 1.49 (±0.20) × 105 | 17 (±2.57) | 0.37 ± 0.06 |
| BFT-2 (n = 5) | |||||
| Culture supernatant | 10.55 (±1.23) × 106 | 48.19 (±1.81) × 106 | 4.75 (±0.4) | ||
| Mono Q fraction | 26.02 (±3.32) | 10.83 (±1.72) × 106 | 4.34 (±0.65) × 105 | 23 (±4.11) | 0.13 ± 0.02 |
| Urea based | |||||
| BFT-2 (n = 3) | |||||
| Culture supernatant | 8.46 (±1.45) × 106 | 53.33 (±10.67) × 106 | 6.23 (±0.24) | ||
| Urea Mono Q fraction | 77.31 (±29.14) | 23.39 (±1.38) × 106 | 3.24 (±0.45) × 105 | 44.0 (±10.44) | 0.07 ± 0.02 |