Table 7.
Inhibition zone diameters (mm) representing the antimicrobial activity of U. dioica ME, HE, and standard antibiotics (caspofungin and ampicillin) against selected microbial strains
| Samples | Inhibition zone (mm) | ||||
|---|---|---|---|---|---|
| ME | HE | Caspofungin | Ampicillin | p Value | |
| C. albicans | NI | 9.90 ± 0.10b | 26.63 ± 0.42a | NI | < 0.001 |
| C. glabrata | 7.17 ± 0.35b | 8.30 ± 0.20b | 29.17 ± 0.86a | NI | < 0.001 |
| E. coli | NI | 7.50 ± 0.46b | NI | 20.27 ± 0.15a | < 0.001 |
| P. aeruginosa | 7.93 ± 0.74b | 9.97 ± 0.15a | NI | 9.60 ± 0.46a | < 0.001 |
| S. aureus | 9.27 ± 0.70b | 10.00 ± 0.10b | NI | 24.47 ± 0.65a | < 0.001 |
| E. faecalis | NI | 6.77 ± 0.21b | NI | 22.23 ± 0.23a | < 0.001 |
ME Acidified methanolic extract, HE Hexane extract, NI Not Inhibition. Results are presented as mean ± standard deviation (SD) from three independent experiments. Different superscript letters (a, b) in the same column indicate statistically significant differences (p < 0.05)