TABLE 3.
Compound | Concn |
---|---|
NaCl | 30 mmol/liter |
NaHCO3 | 5 mmol/liter |
KCl | 5 mmol/liter |
Bacto-Peptone (Difco) | 5 g/liter |
Mucin (Sigma) | 2.5 g/liter |
Starch | 0.6 g/liter |
Glucose | 2.5 g/liter |
Maltose | 3 g/liter |
Hemin | 1 × 10−4 g/liter |
Thioglycolic acid | 4.5 mmol/liter |
Modified from reference 21.