Table 5.
Associations between parental food literacy (based on SFLQ score), perceived barriers and enablers (PBE score), healthy-eating attitudes (based on HEA score), and healthy-eating behavior (based on TIUH score) and their children’s adequacy to individual component of the KIDMED score.
| Individual components of the KIDMED, beta (SE)a | |||||||
|---|---|---|---|---|---|---|---|
| SFLQ | PBE | HEA | TIUH | ||||
| Health Info | Consciousness | Orientation | Beliefs | ||||
| Fruit, 1 serv/d | 1.288 (0.556)* | 1.874 (1.569) | 0.275 (0.207) | −0.074 (0.221) | −0.193 (0.365) | 0.258 (0.591) | 0.691 (0.673) |
| Fruit, 2 serv/d | 0.302 (0.254) | −0.909 (0.654) | −0.029 (0.095) | 0.292 (0.101)* | 0.073 (0.167) | 0.195 (0.27) | 0.534 (0.308) |
| Vegetables, 1 serv/d | −0.169 (0.481) | −2.250 (1.225) | 0.014 (0.179) | 0.364 (0.191) | 0.105 (0.315) | 0.729 (0.511) | −0.694 (0.582) |
| Vegetables, 2 serv/d | 1.476 (0.248)** | 1.029 (0.649) | 0.289 (0.092)* | 0.178 (0.098) | 0.577 (0.162)** | 0.963 (0.263)** | 0.465 (0.30) |
| Fish, 2–3 serv/w | 0.948 (0.239)** | 2.048 (0.616)** | 0.025 (0.089) | −0.221 (0.095)* | 0.186 (0.157) | −0.130 (0.254) | 1.800 (0.290)** |
| Meat, 1 serv/w | 0.238 (0.233) | 0.327 (0.587) | 0.445 (0.087)** | 0.349 (0.093)** | 0.358 (0.153)* | 1.008 (0.248)** | −0.688 (0.282)* |
| Legumes, 1 serv/w | −0.350 (0.244) | 0.210 (0.633) | 0.008 (0.091) | −0.159 (0.097) | 0.067 (0.160) | −0.228 (0.259) | 0.332 (0.295) |
| Pasta, 5 serv/w | −0.816 (0.726) | −4.803 (1.782)* | 0.147 (0.270) | 0.872 (0.289)* | −0.192 (0.476) | 0.532 (0.772) | −1.105 (0.878) |
| Cereals or grains for breakfast | 0.278 (0.281) | −0.004 (0.807) | −0.105 (0.104) | 0.208 (0.112) | 0.077 (0.184) | 0.578 (0.298) | −0.761 (0.340)** |
| Nuts, 2–3 serv/w | 1.242 (0.258)** | −0.223 (0.649) | 0.138 (0.096) | 0.379 (0.103)** | 0.519 (0.169)* | 1.085 (0.275)** | 0.297 (0.313) |
| Olive oil consumption | 2.124 (0.570)** | 1.962 (1.652) | 0.321 (0.212) | 0.483 (0.227)* | 0.882 (0.374)* | 0.756 (0.606) | 4.214 (0.690)** |
| Skipping breakfast | 0.600 (0.602) | −1.251 (1.771) | 0.074 (0.224) | 0.177 (0.239) | 0.315 (0.395) | −0.113 (0.64) | −0.152 (0.729) |
| Milk or yogurt for breakfast | 0.009 (0.257) | 4.079 (0.648)** | −0.176 (0.096) | −0.858 (0.102)** | 0.363 (0.169)* | −0.343 (0.273) | 1.916 (0.311)** |
| Cakes or pastries for breakfast | −0.869 (0.621) | 2.906 (1.596) | 0.098 (0.231) | −0.84 (0.247)** | −0.299 (0.407) | −0.871 (0.66) | 0.053 (0.751) |
| Dairy, 2–3 serv/d | 1.093 (0.298)** | −1.858 (0.931)* | 0.149 (0.111) | 0.425 (0.118)** | 0.320 (0.195) | 1.003 (0.317)* | 1.178 (0.36)** |
| Sweets, several serv/d | −0.884 (0.648) | 3.149 (2.026) | −0.149 (0.241) | 0.119 (0.258) | −0.422 (0.425) | −0.508 (0.689) | −1.305 (0.784) |
SFLQ, Short Food Literacy Questionnaire; PBE, Perceived Barriers and Enablers; HEA, Healthy-eating Attitudes; TIUH, Theory of Internet Use related to Health. *p < 0.05; **p < 0.001.
a
Linear regression analyses adjusted for all components of the KIDMED score.