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. 2005 Jun 13;113(10):1325–1329. doi: 10.1289/ehp.7980

Table 7.

Self-reported compliance with advisories.

Advisory component n % Always complying
Cooking/cleaning methods 81 77
Consumption frequency 92 52
Fish species and size 65 63
Fishing locations 57 71

Percentages are based on weighted data. n = number of GL sport-fish consumers who reported awareness of each guideline.