. 2026 Jan 7;16:1696826. doi: 10.3389/fmicb.2025.1696826

Table 4.

Susceptibility of bacteria used in the Appelmans protocol and after 30 cycles of phage training.

Susceptibility of bacteria used	Before training				After 30 training cycles
	Susceptible to			not susceptible to any cocktail phage	Susceptible to phage cocktail	not susceptible to cocktails
	vB_Eco_LmqsKl 31–21	vB_Eco_LmqsKl 33–12	vB_Sty-LmqsSP6	not susceptible to any cocktail phage	Susceptible to phage cocktail	not susceptible to cocktails
Salmonella BfR 19-SA02184
Salmonella BfR 20-SA01020
Salmonella BfR 20-SA02231
Salmonella BfR 20-SA00418
E. coli 19/302/1/A
ESBL E. coli 716
ESBL E. coli 290.1
ESBL E. coli 271
Proportion of Susceptible bacteria	12.50%	25%	12.50%	62.50%	62.50%	37.50%
Proportion of Susceptible bacteria	37.50%			62.50%	62.50%	37.50%