Table 5.

Phage concentrations (log₁₀ PFU/mL) of the cocktail determined by spot test after 0, 3, 6, 12, 20, and 30 cycles of the Appelmans protocol on different bacterial strains used for training.

Bacterial strains	0 cycle	3 cycles	6 cycles	12 cycles	20 cycles	30 cycles
Salmonella BfR 19-SA02184	0	0	0	6.11	6.23	6.2
Salmonella BfR 20-SA01020	0	0	0	5.3	6.08	6.34
Salmonella BfR 20-SA02231	0	0	0	3.68	4.74	5.4
Salmonella BfR 20-SA00418	7.23	7.34	7.38	8.2	7.43	7.43
E.coli 19/302/1/A	7.08	7.67	8.36	7.7	7.95	7.51
ESBL E. coli 716	0	0	0	0	0	0
ESBL E. coli 290.1	0	0	0	0	0	0
ESBL E. coli 271	0	0	0	0	0	0
Concentrations determined on the original host bacteria
Salmonella LT2	8.4	7.7	8.29	8.76	8.08	8.52
E. coli 3,981/1/22	8.23	0	0	0	0	0
E. coli 3617/1/22	8.34	0	0	0	0	0