Table 3.
Main components in hexanolic extracts of star Anise and long pepper analyzed by GC-MS/MS.
| Star anise | Long pepper | ||
|---|---|---|---|
| Chemical components | % | Chemical components | % |
| trans-Anethole | 84.49 | cis-2-Methyl-7-octadecene | 12.14 |
| Foeniculin | 3.28 | Germacrene D | 10.72 |
| Limonene | 3.18 | Eicosane | 9.30 |
| Estragole | 2.01 | α-Humulen | 9.29 |
| Bergamotene | 1.65 | Docosane | 8.72 |
| Anisaldehyde | 1.63 | Caryophyllene | 7.74 |
| other compounds | 3.76 | β-Bisabolene | 6.03 |
| 9-Heptadecanol (CAS) | 5.11 | ||
| (2E,4E,10E)-N-Isobutylhexadeca-2,4,10-trienamide | 4.07 | ||
| Sabinene | 3.77 | ||
| α-bisabolene | 3.42 | ||
| (2E,4E,14E)-N-Isobutylicosa-2,4,14-trienamide | 2.56 | ||
| Piperine | 2.52 | ||
| 2-Methyl-Z, Z-3,13-octadecadienol | 2.35 | ||
| Tetradecane-Dup1 | 1.74 | ||
| trans-β-Farnesene | 1.13 | ||
| Piperanine | 1.06 | ||
| other compounds | 8.33 | ||