Fig. 2. Dietary lard at 25% energy level promotes macrophage M2 polarization and reduces adipose tissue inflammation.
A Immunofluorescence detection of CD86 in the subcutaneous fat (100×). B Immunofluorescence double staining of CD11c and CD206 (100×). C Fluorescence intensity statistics of CD86. D, E Fluorescence intensity statistics of CD11c and CD206. F CD206/CD11c radio. G Relative expression of genes characteristic of M1 polarization. H Relative expression of genes characteristic of M2 polarization. Lar Lard, Cam Camellia seed oil, Pea Peanut oil.
