Fig. 3. Dietary lard at 25% energy level increases energy metabolism and promotes lipolysis.
A The relative expression of genes for lipogenesis. B The relative expression of genes for lipolysis. C The relative expression of genes related to non-shivering thermogenesis in subcutaneous fat tissue. D The relative expression of genes related to non-shivering thermogenesis in brown adipose tissue. E Immunofluorescence double staining of FASN and CPT1 (200×). F, G Fluorescence intensity statistics of FASN and CPT1. H, I Relative protein expressions of FASN, DGAT2, ATGL, P-ATGL, HSL, P-HSL. Lar: Lard, Cam: Camellia seed oil, Pea: Peanut oil. Superscript letters (a, b, c and d) indicate significant differences between groups at P <0.05.
