Table 1.
Definition of severity of the strictures
| Width (mm) | Length (cm) | Proximal dilatation | Intra-stricture angles | |
|---|---|---|---|---|
| Mild | 5 or more | Up to 1 | None | None |
| Moderate | 3–5 | 1–2 | Present | One |
| Severe | Up to 3 | 2 or more | Severe | Two or more |
Strictures were classified according to their severity. The categories—mild, moderate, or severe -were based on evaluating four key characteristics: the width and length of the stricture, the extent of dilatation proximal to the stricture, and the number of intra-stricture angles. The presence of any one of these characteristics was sufficient to categorize the stricture into a specific severity level