Table 4.
Effects of small peptide supplementation on rumen fermentation parameters of Simmental beef cattle (n = 10).
| Items | Experimental treatments | SEM | P-value | |||||
|---|---|---|---|---|---|---|---|---|
| CON | 0.20% | 0.40% | 0.60% | 0.80% | 1.0% | |||
| Ruminal pH | 5.97 | 6.02 | 6.01 | 6.02 | 5.99 | 6.08 | 0.094 | 0.216 |
| MCP (mg dL-1) | 23.16b | 23.69b | 23.23b | 25.34a | 24.94a | 24.57a | 0.741 | 0.043 |
| Acetate (mmol/L) | 47.24b | 47.85b | 48.26ab | 49.27a | 47.28b | 46.07b | 1.273 | 0.038 |
| Propionate (mmol/L) | 17.49a | 17.38a | 16.11b | 16.13b | 16.75b | 16.44b | 0.632 | 0.027 |
| Acetate/Propionate | 2.70b | 2.75b | 3.00a | 3.05a | 2.82b | 2.80b | 0.113 | 0.043 |
| Butyrate (mmol/L) | 11.17b | 12.12b | 12.28 b | 13.75a | 13.33a | 13.01ab | 0.879 | 0.036 |
| Ammonia-N (mg/100 mL) | 12.49b | 13.41ab | 13.54ab | 13.77ab | 13.96a | 14.27a | 0.981 | 0.006 |
a,bMeans the different letters in the same row showed the significant discrepancy (p < 0.05); SEM, standard error of the mean; CON, control diet; MCP, microbial protein.