TABLE 1.
Protein | % of protein bound at:
|
|
---|---|---|
28°C | 37°C | |
Factor H | 100 | 95 |
FHL-1 | 70 | 65 |
C3b | 15 | 13 |
BSA | 12 | 14 |
Effect of temperature on binding of factor H, FHL-1, C3b, and BSA to C. albicans grown at 28 C or at 37°C. The total amounts of bound proteins are expressed as a percentage compared to binding of factor H to the cell form at 28°C (100%). Binding intensities of the indicated radiolabeled proteins were compared to the values obtained for factor H binding to the cell form at 28°C.