TABLE 2.

Concentrations of serum cholesterol and lipoprotein components at 0, 3, and 7 wk of the high-cholesterol, high-fat diet¹

	0 wk	3 wk	7 wk	P2
Total cholesterol (mg/dL)	102.4 ± 6.5	190.1 ± 17.53	209.7 ± 21.73	0.0001
HDL cholesterol (mg/dL)	58.9 ± 6.5	94.1 ± 7.33	96.5 ± 8.13	0.001
Non-HDL cholesterol (mg/dL)	43.5 ± 4.9	96.0 ± 18.7	113.2 ± 26.84	0.015
Triacylglycerol (mg/dL)	47.1 ± 4.0	57.4 ± 6.2	63.0 ± 12.0	0.389
Apolipoprotein B (mg/dL)	31.0 ± 3.9	54.7 ± 8.4	50.2 ± 12.1	0.149
oxLDL cholesterol (mU/mL)	5.1 ± 0.7	7.9 ± 1.24	6.1 ± 1.6	0.03
TC/HDL-C	1.76 ± 0.09	2.17 ± 0.35	2.54 ± 0.63	0.434

¹All values are $\overline{x}\pm \text{SEM}$; n = 10 baboons. oxLDL, oxidized LDL; TC/HDL-C, ratio of total cholesterol to HDL cholesterol.

²ANOVA.

^3,4Significantly different from 0 wk (ANOVA with post hoc Bonferroni correction for between-group comparisons):

³P < 0.001,

⁴P < 0.05.