TABLE 5.
mVCAM-1
|
mE-selectin
|
eNOS
|
||||
---|---|---|---|---|---|---|
Basal diet | HCHF diet | Basal diet | HCHF diet | Basal diet | HCHF diet | |
No treatment | 0.77 ± 0.22 | 1.85 ± 0.532 | 0.08 ± 0.12 | 0.21 ± 0.182 | 196.5 ± 29.7 | 36.4 ± 21.92 |
TNF-α, 10 ng/mL | 41.69 ± 13.223 | 16.13 ± 3.574 | 19.57 ± 22.62 | 7.68 ± 4.80 | 29.7 ± 21.83 | 4.3 ± 2.9 |
LPS, 1 μg/mL | 17.18 ± 7.423 | 4.71 ± 1.113 | 5.01 ± 9.58 | 0.85 ± 0.81 | 10.0 ± 5.53 | 6.3 ± 2.8 |
Native LDL cholesterol, 100 μg/mL | 3.22 ± 0.453 | 2.01 ± 0.82 | 0.09 ± 0.07 | 0.09 ± 0.01 | 28.5 ± 18.03 | 2.3 ± 1.3 |
oxLDL cholesterol, 100 μg/mL | 2.17 ± 0.513 | 1.65 ± 0.43 | 0.01 ± 0.01 | 0.04 ± 0.02 | 3.5 ± 2.54 | 3.7 ± 1.7 |
All values are ; n = 10 baboons. HCHF, high-cholesterol, high-fat; TNF-α, tumor necrosis factor α; LPS, lipopolysaccharide; oxLDL, oxidized LDL.
Significantly different from the basal diet, P < 0.05.
Significantly different from no treatment of endothelial cells collected either after the basal diet or after the HCHF diet (paired Student’s t test with Bonferroni correction for multiple comparisons):
P < 0.05,
P < 0.01.