Table 3.
Independent variables | Relative risk (95% CI) | P value |
---|---|---|
Men only | ||
Amount of smoking (<20*†‡ pack years v all others): | ||
20-29‡
|
1.16 (0.93 to 1.44)
|
0.007 |
30-39‡
|
0.97 (0.73 to 1.29)
|
|
≥40‡ | 1.45 (1.14 to 1.86) | |
Cooked food <20 years*‡§v ≥20 years | 0.95 (0.72 to 1.27) | 0.748 |
Never a coal miner*v ever a coal miner | 1.22 (0.93 to 1.61) | 0.160 |
Women only | ||
Amount of cooking (cooked food <20 years*‡§v all others): | ||
20-29‡
|
1.07 (0.74 to 1.55)
|
0.602 |
30-39‡
|
1.09 (0.73 to 1.62)
|
|
≥40‡ | 1.31 (0.83 to 2.07) |
Reference category (relative risk=1).
Includes non-smokers.
Time dependent number of pack years of men's smoking, duration of men's cooking, and duration of women's cooking, from age at starting to smoke or cook to age at each successive risk set comparison.
Includes people who did not cook food.