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. 2026 Jan 12;15(2):270. doi: 10.3390/foods15020270
PEM Protein energy malnutrition
TPP Textured pea protein
WHC Water holding capacity
CSP Chia seed powder
NaCl Sodium chloride
BP Black pepper
OP Onion powder
GP Garlic powder
BRP Beetroot powder
PPI Pea protein isolate
MC Methyl cellulose
PE Polyethylene
aw Water activity
TBARS 2-Thiobarbituric acid reactive substances
PCA Plate count agar
PBC Psychrophilic bacteria count
TVC Total viable count
CFU Colony-forming unit