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. 2026 Jan 20;15(2):373. doi: 10.3390/foods15020373
AD Atopic Dermatitis
AFU Active Fluorescence Units
AMCC Aerobic Microbial Contamination Count
ATCC American Type Culture Collection
BSM Bifidobacteria Selective Medium
cFDA Fluorescent Dyes, 5-(And-6)-Carboxyfluorescein Diacetate
CFU Colony-Forming Unit
Cq Cycle Quantification
DSM German Collection Of Microorganisms
DSs Dietary Supplements
Exp. Date Expiration Date
F Refrigerator Temperature (2–8 °C)
FSMPs Foods For Special Medical Purposes
IBS Irritable Bowel Syndrome
ISO International Standard Organization
MALDI-TOF MS Matrix-Assisted Laser Desorption/Ionisation Time-Of-Flight Mass Spectrometry
MRS Medium Deman Rogosa And Sharpe Medium
N-AFU Nonactive Fluorescence Units
Nd Not Done
Nt Not Tested
PCR Polymerase Chain Reaction
Ph. Eur. European Pharmacopoeia
PI Propidium Iodide
qPCR Real-Time Quantitative Polymerase Chain Reaction
R Room Temperature (15–25 °C)
SV Score Value
USP United States Pharmacopeia
VBNC Viable But Non-Culturable
YMCC Yeast And Mould Contamination Count