| PEF | Pulsed electric field |
| WPC | Whey protein concentrate |
| m/v | Mass per volume |
| kV/cm | Kilovolt per centimeter |
| kJ/L | Kilojoule per liter |
| CD | Circular dichroism |
| DSC | Differential scanning calorimetry |
| m/m | Mass per mass |
| WPI | Whey protein isolate |
| L/h | Liter per hour |
| mg/mL | Milligram per milliliter |
| kJ/kg | Kilojoule per kilogram |
| mL/min | Milliliter per minute |
| µs | Microsecond |
| Hz | Hertz |
| FI | Fluorescence intensity |
| ms | Millisecond |
| S | Solubility |
| EAI | Emulsifying activity index |
| ESI | Emulsifying stability index |
| AV | Apparent viscosity |
| PS | Particle size |
| ZP | Zeta potential |
| mS/cm | MilliSiemens per centimeter |
| cP | Centipoise |
| mV | Millivolt |
| PDI | Polydispersity index |
| SDS-PAGE | Sodium dodecyl sulfate page electrophoresis |
| kDa | Kilodalton |
| IgG | Immunoglobulin G |
| BSA | Bovine serum albumin |
| µJ/s | Microjoule per second |
| au | Arbitrary units |
| rpm | Revolutions per minute |
| rcf | Relative centrifugal force |
| g/L | Gram per liter |
| FO | Foam overrun |
| FV | Foam volume |
| g/mL | Gram per milliliter |
| v/v | Volume per volume |
| DLS | Dynamic light scattering |
| mm | Millimeter |
| V | Volt |
| °C/min | Degrees Celsius per minute |