AI	Adequate intake
AUSNUT	Australian Food, Supplement, and Nutrient Database
BMI	Body mass index
Choices	Choices International Foundation
EFSA	European Food Safety Authority
FBDGs	Food-based dietary guidelines
FOPNL	Front-of-pack nutrition labeling
HSR	Health Star Rating
ISC	Choices International Scientific Committee
iTFAs	Industrially produced trans-fatty acids
LMICs	Low- and middle-income countries
NCDs	Non-communicable diseases
NPS(s)	Nutrient profiling system(s)
NRF	Nutrient Rich Food Index
NSSs	Non-sugar sweeteners
PAHO	Pan American Health Organization
PRI	Population Reference Intake
RCTs	Randomized controlled trials
REPLACE	WHO’s action package for eliminating industrially produced trans-fats
SAFA	Saturated fatty acids
SSBs	Sugar-sweetened beverages
TFAs	Trans-fatty acids
UNICEF	United Nations International Children’s Emergency Fund
WGI	Whole Grain Initiative
WHO	World Health Organization