| AHS-2 | Adventist Health Study–2 |
| AMEN | Adventist Multiethnic Nutrition Study |
| BMI | body mass index (kg/m2) |
| BP | blood pressure (mmHg) |
| BPRHS | Boston Puerto Rican Health Study |
| BRFSS | Behavioral Risk Factor Surveillance System |
| CHD | coronary heart disease |
| CI | confidence interval |
| CMR | cardiometabolic risk |
| CMD | cardiometabolic diseases |
| CVD | cardiovascular disease |
| DBP | diastolic blood pressure (mmHg) |
| DP | dietary pattern |
| DASH | Dietary Approaches to Stop Hypertension |
| EPIC | European Prospective Investigation into Cancer and Nutrition |
| FBG | fasting blood glucose (mg/dL) |
| FFQ | food frequency questionnaire |
| HbA1c | hemoglobin A1c (%) |
| HCHS/SOL | Hispanic Community Health Study/Study of Latinos |
| HDL-C | high-density lipoprotein cholesterol (mg/dL) |
| HEI | Healthy Eating Index |
| LDL-C | low-density lipoprotein cholesterol (mg/dL) |
| MetS | metabolic syndrome |
| MI | myocardial infarction |
| NHANES | National Health and Nutrition Examination Survey |
| NOS | Newcastle–Ottawa Scale |
| ns | not significant |
| NYC | New York City |
| OR | odds ratio |
| OW/OB | overweight/obese |
| PBD | plant-based diet |
| PICO | Population, Intervention/Exposure, Comparison, Outcome |
| PR | Puerto Rican |
| RCT | randomized controlled trial |
| RoB | risk of bias |
| RRR | reduced rank regression |
| SDA | Seventh-day Adventist |
| SBP | systolic blood pressure (mmHg) |
| SES | socioeconomic status |
| SPAN | School Physical Activity and Nutrition |
| SWFFQ | Southwestern Food Frequency Questionnaire |
| T2DM | type 2 diabetes mellitus |
| TG | triglycerides (mg/dL) |
| U.S. | United States |
| UEI | Unhealthy Eating Index |
| WC | waist circumference (cm) |
| WHO | World Health Organization |