Table 3.
Intake of Dietary Components are Shown as Mean and Median Values for All Individuals, Cases and Controls. Mean values were compared between cases and controls
| All (N= 375) | Cases (N= 125) | Controls (N= 250) | |||||
|---|---|---|---|---|---|---|---|
| Mean (SD) | Median | Mean (SD) | Median | Mean (SD) | Median | P- value* | |
| Fish (g/day) | 13.64 (13.6) | 13.33 | 14.20 (18.2) | 11.19 | 13.36 (10.7) | 13.33 | 0.571 |
| Red meat (g/day) | 55.41 (36.8) | 42.85 | 63.19 (48.6) | 48.57 | 51.53 (28.5) | 42.85 | 0.004 |
| Processed meat (g/day) | 2.67 (4.6) | 0 | 3.81 (6.0) | 0 | 2.1 (3.6) | 0 | <0.001 |
| Chicken (g/day) | 40.46 (24.4) | 38.57 | 40.00 (29.1) | 36 | 40.69 (21.7) | 38.57 | 0.797 |
| Milk (ml/day) | 86.00 (81.6) | 93.33 | 94.37 (77.3) | 93.33 | 81.82 (83.6) | 89.52 | 0.15 |
| Cheese (g/day) | 15.95 (17.2) | 12 | 17.58 (23.5) | 11 | 15.13 (13.0) | 12 | 0.197 |
| Green salad (g/day) | 10.71 (11.4) | 4.28 | 10.05 (11.8) | 4.28 | 11.03 (11.2) | 4.28 | 0.44 |
| Tomato (g/day) | 29.84 (25.9) | 28 | 28.87 (26.6) | 20 | 30.33 (25.56) | 28 | 0.612 |
| Cruciferous (g/day) | 5.49 (12.7) | 0 | 3.63 (11.4) | 0 | 6.43 (13.25) | 0 | 0.045 |
| Beetroot (g/day) | 5.24 (9.9) | 0 | 4.80 (9.6) | 0 | 5.46 (10.02) | 0 | 0.539 |
| Carrot (g/day) | 9.59 (10.0) | 8 | 9.29 (10.2) | 4.28 | 9.74 (9.9) | 8 | 0.685 |
| Paprika (g/day) | 0.72 (2.1) | 0 | 0.66 (2.2) | 0 | 0.74 (2.07) | 0 | 0.715 |