Table 4.

Odds ratios (OR) and confidence intervals (95%CI) are shown for single variables (ORcrude) and in an adjusted model (ORadjusted) as the chance to have PCa (N= 125). The control served as reference group

	ORcrude (95% CI)	P	ORadjusted (95% CI)1	P
Hypertension	2.667* (1.71-4.15)	<0.001	2.940 (1.81-4.78)	<0.001
Family history	2.165* (1.32-3.54)	0.003	2.268 (1.31-3.92)	0.003
Smoking	2.820* (1.80-4.42)	<0.001	2.715 (1.67-4.41)	<0.001
Dietary components
Fish (g/week)	1.004 (0.99-1.02)	0.571
Chicken (g/day)	0.999 (0.99-1.01)	0.797
Red meet (g/day)	1.009 (1.00-1.02)	0.005	1.006 (1.00-1.01)	0.048
Processed meet (g/day)	1.083 (1.03-1.14)	0.01	1.074 (1.02-1.13)	0.012
Milk (g/day)	1.002 (1.00-1.01)	0.177
Cheese (g/day)	1.008 (1.00-1.02)	0.212
Green salad (g/day)	0.992 (0.97-1.01)	0.43
Tomatoe (g/day)	0.998 (0.99-1.01)	0.607
Cruciferous (g/day)	0.979 (0.96-1.00)	0.052	0.978 (0.96-1.00)	0.052
Beetroot (g/day)	0.993 (0.97-1.02)	0.993
Carrot (g/day)	0.995 (0.97-1.02)	0.681
Peppers (g/day)	0.980 (0.88- 1.09)	0.707

¹Variables were adjusted among each other and for age.