Abstract
Background
Various protein‐based dietary supplements are widely used by individuals engaged in strength training to optimize gains in muscle strength and fat‐free mass. However, gaps remain in the scientific literature regarding a comprehensive comparison—particularly the effectiveness of different types of supplemented proteins in healthy adults. This systematic review and network meta‐analysis aimed to compare the effectiveness of protein‐based dietary supplements, combined with strength training, on increasing muscle strength and fat‐free mass in healthy adults.
Methods
A network meta‐analysis was conducted using randomized controlled trials evaluating different protein supplements combined with strength training. The outcomes assessed were muscle strength (primary) and fat‐free mass (secondary). The search was performed in PubMed, Scopus, and Embase up to May 2024, with no restrictions on language or publication date.
Results
A total of 78 studies were included, comprising 4755 participants across two outcomes and involving 13 types of protein supplements, plus placebo and control groups. Compared to placebo, for strength, collagen was the most effective supplement (SMD = 0.41; 95% CI: 0.09 to 0.73; p = 0.0125; SUCRA 88.05%), followed by whey protein (SMD = 0.15; 95% CI: 0.03 to 0.27; p = 0.0145; SUCRA 64.34%). The other supplements showed no statistically significant differences compared to placebo (p > 0.05). For fat‐free mass, results were similar. Collagen showed a statistically superior effect (SMD = 0.94; 95% CI: 0.48 to 1.40; p < 0.0001; SUCRA 98.92%), followed by whey protein (SMD = 0.16; 95% CI: 0.05 to 0.28; p = 0.0051; SUCRA 60.23%). Other supplements showed no statistically significant differences (p > 0.05).
Conclusion
Collagen and whey protein are the only protein supplements effective in enhancing strength training effects. Moreover, collagen shows a superior effect compared to whey protein for both outcomes.
Keywords: body composition, dietary supplements, muscle hypertrophy, muscle strength, network meta-analysis as topic, resistance training
1. Introduction
Resistance training (RT) constitutes the primary stimulus for increases in muscle strength and fat‐free mass (FFM) in healthy adults, whereas nutritional factors, particularly protein intake, exert an important supportive role [1, 2]. Adequate dietary protein may be obtained from whole‐food sources or supplements [3].
Recent evidence, however, demonstrates that physiological responses to isolated supplemental proteins can differ from those observed with whole‐food protein sources, even when total daily protein intake is matched [4–6]. Such differences stem from variations in amino acid composition, digestibility, absorption kinetics, and potential food‐matrix effects, all of which may modulate anabolic signaling and training‐induced adaptations [7, 8]. Consequently, comparative evaluation of commercially available protein supplements retains high clinical and practical relevance owing to their widespread adoption, convenience, and substantial influence on nutritional guidance and consumer behavior.
Protein‐based supplements differ markedly in origin and composition (e.g. whey, casein [CA], collagen [COL], egg, beef, soy, pea, rice, etc.) and therefore exhibit distinct capacities to support RT adaptations [9, 10]. Although conventional pairwise meta‐analyses have established that protein supplementation generally enhances gains in strength and FFM relative to placebo, especially when habitual dietary protein intake is suboptimal [11–13], these analyses have not generated a comparative hierarchy among protein sources.
Few network meta‐analyses (NMAs) have examined protein supplementation, and existing studies have either incorporated clinical populations, focused on older adults with sarcopenia, or failed to restrict inclusion to healthy individuals without chronic comorbidities [14, 15]. To date, no NMA has simultaneously compared all major supplemental protein types for effects on strength and FFM exclusively in healthy adults undergoing RT.
Methodological parallels exist with recent large‐scale NMAs in exercise science. For instance, Currier et al. employed a Bayesian NMA to rank resistance‐training prescriptions according to load, volume, and frequency, illustrating the utility of this approach for producing evidence‐based hierarchies across multiple interventions [16]. The present study applies an analogous analytical framework to the domain of nutritional supplementation.
The objective of this systematic review and NMA was therefore to compare the effectiveness of different protein‐based dietary supplements, in conjunction with RT, on muscle strength and FFM gains in healthy adults without chronic comorbidities. We hypothesized that animal‐derived proteins of high biological value would occupy the highest ranks, consistent with their complete essential amino acid profiles and well‐documented anabolic properties.
2. Materials and Methods
2.1. Protocol and Registration
This systematic review and NMA were conducted in accordance with the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses incorporating Network Meta‐Analyses (PRISMA‐NMA) guidelines [17] and was prospectively registered in the PROSPERO database (ID: CRD42024510914).
Key methodological concepts underlying NMA—such as transitivity, consistency, indirect and mixed treatment comparisons, treatment ranking metrics (SUCRA), and network coherence—are detailed in Box 1 (Terminology: Reviews With Networks of Multiple Treatments), located in Section 1 of the Supporting Information.
2.2. Eligibility Criteria
We included randomized controlled trials (RCTs) that evaluated the effects of protein‐based dietary supplements, combined with RT, on muscle strength and FFM outcomes in healthy individuals without comorbidities.
The evaluated supplements were whey protein (WP), CA, soy protein (SP), milk protein (MP), COL, pea protein (PEAP), rice protein (RP), bovine colostrum (BC), beef protein (BP), peanut protein (PEANP), fish protein (FP), insect protein (IP), and lactoalbumin (LA). These protein sources were analyzed as distinct interventions rather than grouped, reflecting their unique amino acid profiles and their commercial availability as separate formulations (as some sources share nutritional similarities but are marketed and consumed differently, grouping was avoided to preserve analytical precision).
Placebo was treated as an active comparator, whereas control groups were analyzed separately when distinctly reported (noting that placebo often consisted of carbohydrate‐based interventions, which may have ergogenic effects in RT contexts, as addressed in the Limitations section).
The primary outcome was muscle strength, assessed using one‐repetition maximum (1RM), maximal voluntary isometric contraction (MVIC), or isokinetic tests. The secondary outcome was FFM, measured through dual‐energy X‐ray absorptiometry (DXA), bioelectrical impedance analysis (BIA), skinfolds, or equivalent methods. Baseline and postintervention values were extracted.
We excluded nonrandomized trials, observational studies, case reports, duplicates, unpublished academic works (such as theses and dissertations), narrative reviews, non‐peer‐reviewed articles, and trials evaluating protein combined with other ergogenic supplements.
Two potentially eligible studies could not be retrieved despite attempts to contact corresponding authors and were classified as “reports not retrieved” in accordance with PRISMA 2020 guidance.
2.3. Search
Searches were conducted in PubMed, Scopus, and Embase using controlled vocabulary (MeSH and Emtree) and free‐text terms related to the protein sources, outcomes of interest, and RT. In PubMed, MeSH terms were combined with filters for RCTs. In Scopus, indexing terms were searched in titles, abstracts, and keywords with RCT filters. In Embase, Emtree terms were applied with filters to exclude records already indexed in MEDLINE.
The search covered all records up to May 13, 2024, with no restrictions on language or publication date. Full search strategies for all databases are provided in Appendix Tables S1–S3 (Supporting Information 1—Section 2). Additionally, reference lists of eligible trials and previous systematic reviews were screened to identify studies not captured by the electronic search.
2.4. Information Sources
When full texts were not accessible, supplementary searches were conducted using repositories, open‐access platforms, and journal websites.
Corresponding authors were contacted when essential numerical data were missing or unclear.
2.5. Study Selection
Rayyan software [18] was used for duplicate removal and record management. Two reviewers (M.H.L.F. and M.S.M.) independently screened titles and abstracts, followed by full‐text assessment of potentially eligible studies. Discrepancies were resolved through consultation with a third reviewer (M.D.M.D.).
2.6. Data Extraction Process
Data extraction was performed independently by two reviewers (M.H.L.F. and M.S.M.) using a standardized Microsoft Excel sheet. Extracted information included: authorship, year, supplement type, outcomes, measurement methods, sample size, means and standard deviations (or convertible equivalents), participant characteristics (including habitual dietary protein intake when reported), and supplement dosage. Discrepancies were resolved by consensus with a third reviewer (M.D.M.D.).
2.7. Data Items
When data were reported as standard error, medians with ranges or interquartile intervals, or as confidence intervals, conversions to mean and SD followed Wan et al. [19] and Cochrane guidance [20].
For standardized mean difference (SMD) analyses, a correlation coefficient of 0.5 was assumed when not reported [20].
2.8. Network Geometry
Network geometry was depicted using nodes representing each supplement (scaled according to sample size) and edges representing direct comparisons (scaled by number of studies). Network connectivity and density were assessed visually and numerically to ensure that all treatments were connected, with placebo serving as the primary reference comparator.
2.9. Risk of Bias in Individual Studies and Certainty of the Evidence
Risk of bias was assessed using the Cochrane Risk of Bias 2.0 tool (RoB 2) [21], for each outcome. The six domains of the tool were independently evaluated by two reviewers (M.H.L.F. and M.S.M.), and any disagreements were resolved through consultation with a third reviewer (M.D.M.D.).
Certainty of the evidence was assessed using the CINeMA framework [22] based on GRADE principles [23], which consider within‐study bias, reporting bias, indirectness, imprecision, heterogeneity, and incoherence. The initial ratings generated by the CINeMA interface were reviewed by two independent assessors, and the final confidence in estimates was categorized as high, moderate, low, or very low according to GRADE criteria adapted for NMA.
2.10. Outcome Measures
Analyses followed a frequentist framework. Effect sizes were reported as SMD (Hedges’ g) with 95% confidence intervals, and statistical significance was set at p < 0.05.
Heterogeneity was assessed with Cochran’s Q test (p < 0.10 indicating significance) and the I 2 statistic, interpreted according to the thresholds proposed by Higgins et al. [24] and adopted in the Cochrane Handbook [20].
Effect sizes were interpreted according to Cohen’s criteria, in which SMD values of 0.2, 0.5, and ≥ 0.8 correspond to small, moderate, and large effects, respectively [25]. Although originally proposed for Cohen’s d, these thresholds are widely applied to Hedges’ g due to the conceptual equivalence between the two measures. As detailed by Borenstein et al. [26], Hedges’ g is a small‐sample corrected version of Cohen’s d, and this correction becomes negligible in large samples, allowing equivalent interpretation.
2.11. Planned Methods of Analysis
Random‐effects models using the inverse variance method were applied, and pairwise meta‐analyses were conducted when applicable.
To improve clinical interpretation, SMDs were converted to absolute units (kilograms) using representative standard deviations extracted from studies of similar populations [20, 26]. The adopted SDs were 14.76 kg for 1RM strength and 3.4 kg for FFM, derived from trials involving healthy adults undergoing RT.
When heterogeneity was significant, subgroup analyses were conducted based on follow‐up duration, participant age, and dosage. Habitual dietary protein intake and training history were considered as potential moderators but were not consistently reported across trials, precluding formal subgroup analysis or meta‐regression; this limitation is addressed in the Discussion section.
For studies reporting multiple supplement timing protocols, extraction followed this hierarchy: post‐exercise, pre‐exercise, before bedtime, and breakfast. For strength outcomes, lower‐limb results were prioritized.
2.12. SUCRA Ranking Analysis
Interventions were ranked using Surface Under the Cumulative Ranking Curve (SUCRA) values [27], ranging from 0% (worst) to 100% (best). In this study, SUCRA values are presented in decimal format, consistent with the statistical software output.
2.13. Assessment of Network Consistency (SIDE)
Local incoherence was assessed using the SIDE method [28], which compares direct and indirect estimates within each closed loop. A p‐value < 0.10 was interpreted as indicating significant incoherence; values between 0.05 and 0.10 were considered marginally incoherent depending on clinical context.
Additionally, the CINeMA framework [22] was used as a complementary tool to examine whether inconsistencies could be attributed to indirectness, such as differences in populations, interventions, or study contexts across direct and indirect comparisons.
2.14. Statistical Analysis
All analyses were conducted in R (version 4.4.1) [29] through RStudio [29]. The netmeta package [30] was used for NMAs, and the meta package [31] for pairwise comparisons. Auxiliary packages (tidyverse [32] and janitor [33]) were used to support data structuring. Rankograms and league tables were generated to visualize ranking distributions and comparative effects.
3. Results
The systematic database search identified 2650 records, of which 739 were removed as duplicates. After title and/or abstract screening, 1776 records were excluded and 2 could not be retrieved, leaving 133 reports for full‐text assessment. Of these, 43 met eligibility criteria. An additional 35 studies were identified through citation searching and reference list screening, yielding a total of 78 included studies (Figure 1).
FIGURE 1.

PRISMA flowchart. Legend: flowchart of study selection for inclusion in the meta‐analysis.
3.1. Network Geometry Summary
For the strength outcome (Figure 2(a)), 68 studies were included, totaling 92 comparisons among 13 different types of protein supplements, as well as placebo and control groups, across 24 study designs and involving 2401 participants. Of all studies included for the strength outcome, 49 used the 1RM method for assessment [34–56], [57–82]. Another 6 used MVIC [83–88], 5 used isokinetic dynamometry [89–93], 3 used 3RM [94–96], 2 used 5RM [97, 98], 1 used total load volume (maximum repetitions) [99], 1 used handgrip dynamometry [100], and 1 used the 8RM method [101].
Figure 2.
Network plots. (a) Strength; (b) fat‐free mass. Legend: Node size is proportional to the number of participants; edge thickness reflects the number of direct comparisons. Placebo served as the reference comparator.

(a)

(b)
For the FFM outcome (Figure 2(b)), 63 studies were included, totaling 91 comparisons among 11 different protein supplements, in addition to placebo and control groups, distributed across 22 study designs and involving 2354 participants. Of these, 43 used the DXA method [34, 44, 45, 47–51, 54–56, 59–62, 64–67], [71–77, 79–83, 91, 93, 94, 96, 98, 99, 101–106], 13 used BIA [36, 41, 53, 63, 68–70, 78, 89, 90, 92, 100, 107], 3 used skinfold thickness [52, 85, 108], 2 used hydrostatic weighing [57, 109], 1 used magnetic resonance imaging [42], and 1 used air displacement plethysmography [110].
3.2. Study Characteristics
The samples from the included studies predominantly consisted of young adults, with mean ages ranging from 18 to 75 years. Most trials focused on individuals under 30 years of age. The mean age of participants varied according to the intervention and was reported separately for each group in all studies. Among the supplements investigated, the most frequently studied was WP, followed by SP, CA, MP, COL, PEAP, RP, BC, BP, FP, PEANP, IP, and LA. Placebo was used as the primary comparator in the analyses, while the control group was included separately when distinctly reported in the original studies.
Based on these studies, a detailed assessment of the tested interventions was conducted, including administered doses, weekly training frequency, and follow‐up duration. Detailed characteristics of the included studies, including participant demographics, interventions, sample sizes, and follow‐up duration, are presented in Appendix Tables S4 and S5 (Supporting Information 1—Section 3).
3.3. Risk of Bias in the Included Studies
In the strength outcome, the risk of bias assessment showed the following results: Domain 1 (bias arising from the randomization process) indicated that 33.8% of studies had low risk, 57.4% had some concerns, and 8.8% had high risk. Domain 2 (bias due to deviations from intended interventions) showed 98.5% of studies with low risk and only 1.5% with some concerns. For Domain 3 (bias due to missing outcome data), 72.1% were classified as low risk, 23.5% as having some concerns, and 4.4% as high risk. Domain 4 (bias in outcome measurement) showed 98.5% with low risk and 1.5% with some concerns. In contrast, Domain 5 (bias in the selection of reported results) demonstrated greater vulnerability, with 75% of studies classified as having some concerns and only 25% with low risk. Finally, the overall risk of bias (Domain 6) was considered low in 73.5% of studies, while 13.2% had some concerns and 13.2% were classified as high risk.
In the FFM outcome, the assessment indicated that Domain 1 (bias arising from the randomization process) showed low risk of bias in 34.9% of studies, while 55.6% had some concerns and 9.5% were classified as high risk. Domain 2 (bias due to deviations from intended interventions) showed low risk in 98.4% of studies, with only 1.6% presenting some concerns. Domain 3 (bias due to missing outcome data) showed low risk in 66.7%, some concerns in 28.6%, and high risk in 4.8%. Regarding Domain 4 (bias in outcome measurement), 98.4% of studies were classified as low risk, with only 1.6% presenting some concerns. In Domain 5 (bias in selection of the reported result), most studies (73%) had some concerns, and 27% were classified as low risk. Finally, Domain 6 (overall risk of bias) indicated low risk in 71.4% of studies, while 14.3% had some concerns and 14.3% were classified as high risk. The risk of bias for the included studies is presented in Figures 3 and 4. Detailed risk of bias assessments for each individual study is provided in Appendix Figures S1 and S2 (Supporting Information 1 – Section 4).
FIGURE 3.

Risk of bias for the strength outcome. Bars represent the proportion of studies judged as low risk of bias (dark gray), some concerns (light gray), or high risk of bias (black) for each domain and overall.
Figure 4.

Risk of bias to FFM outcome. Legend: Bars represent the proportion of studies judged as low risk of bias (dark gray), some concerns (light gray), or high risk of bias (black) for each domain and overall.
3.4. Individual Study Results
A summary of the main findings from each study is provided in Appendix Table S6 (Supporting Information 1—Section 5).
4. Summary of Results
4.1. Strength
In the strength outcome, COL emerged as the most effective supplement among those investigated. It demonstrated statistical superiority over CA (SMD = 0.55; 95% CI: 0.10 to 1.00; p = 0.0171), MP (SMD = 0.53; 95% CI: 0.12 to 0.93; p = 0.0115), and placebo (SMD = 0.41; 95% CI: 0.09 to 0.73; p = 0.0125), with a significant increase in muscle strength. WP also showed a significant improvement compared to placebo (SMD = 0.15; 95% CI: 0.03 to 0.27; p = 0.0145), being, along with COL, the only supplement with statistical evidence of benefit for this outcome.
The SUCRA analysis revealed that COL had the highest probability of being the most effective intervention (SUCRA = 88.05%), followed by BC (76.81%), BP (66.66%), WP (64.34%), PEAP (62.89%), and LA (62.02%), all with values above 60%, indicating potential benefit over placebo. In contrast, interventions such as MP (23.59%) and CA (23.46%) showed the lowest SUCRA values, suggesting a low probability of being the most effective options.
Global network heterogeneity was considered negligible, with τ 2 = 0.0077, τ = 0.0877, and I 2 = 5.6% (95% CI: 0.0%–29.9%), indicating low variability among studies. The within‐design heterogeneity analysis did not reveal statistically significant differences (Q = 59.36; df = 48; p = 0.13), and no significant inconsistency was observed between different network designs (between designs: Q = 10.53; df = 18; p = 0.91). The global incoherence test also showed no relevant discrepancies between direct and indirect comparisons (Q = 69.90; df = 66; p = 0.35). These results demonstrate good internal consistency of the network, suggesting that the estimated effects are reliable and that the network structure is methodologically robust.
4.2. FFM
COL stood out as the most effective supplement among those investigated. Compared to placebo, COL showed a statistically significant increase in FFM (SMD = 0.94; 95% CI: 0.48 to 1.40; p < 0.0001). Additionally, it demonstrated statistical superiority over a wide range of supplements, including BC (SMD = 0.70; 95% CI: 0.08 to 1.32; p = 0.027), CA (SMD = 0.87; 95% CI: 0.35 to 1.39; p = 0.0011), FP (SMD = 0.96; 95% CI: 0.05 to 1.87; p = 0.038), MP (SMD = 0.83; 95% CI: 0.32 to 1.35; p = 0.0015), PEANP (SMD = 0.91; 95% CI: 0.24 to 1.58; p = 0.0077), RP (SMD = 0.88; 95% CI: 0.15 to 1.62; p = 0.019), SP (SMD = 0.85; 95% CI: 0.36 to 1.35; p = 0.0007), and the control group (SMD = 0.87; 95% CI: 0.35 to 1.39; p = 0.0010). Additionally, COL was significantly superior to WP (SMD = 0.78; 95% CI: 0.31 to 1.25; p = 0.0012). Besides COL, WP supplement demonstrated a statistically significant increase in FFM compared to placebo (SMD = 0.16; 95% CI: 0.05 to 0.28; p = 0.0051).
The SUCRA ranking indicated that COL emerged as the intervention with the highest probability of being the most effective (SUCRA = 98.92%), followed by BP (77.00%) and BC (64.12%), demonstrating superior performance compared to the other supplements. WP also showed a favorable ranking (60.23%), surpassing placebo (39.7%) and other protein sources with lower probabilities of efficacy, such as MP (48.57%), SP (43.22%), and RP (42.66%). The lowest SUCRA values were observed for FP (34.34%), PEANP (37.30%), IP (38.35%), and CA (40.72%), indicating that these interventions are less likely to be among the most effective.
Based on the results of the heterogeneity and inconsistency analysis, the network demonstrated excellent consistency and homogeneity among the included studies. Total heterogeneity was considered low, with τ 2 = 0, τ = 0, and I 2 = 0% (95% CI: 0.0%–29.3%). The within‐design heterogeneity test did not indicate statistically significant variations among studies (Q = 27.51; df = 48; p = 0.9923), and no significant inconsistency was observed between different network designs (between designs: Q = 21.10; df = 17; p = 0.2219). Additionally, the global incoherence test also revealed no relevant discrepancies between direct and indirect network data (Q = 48.61; df = 65; p = 0.9357). These results demonstrate good internal consistency of the network, suggesting that the estimated effects are reliable and that the network structure is methodologically robust. The corresponding NMA estimates are presented in Figure 5.
Figure 5.
Forest plots from the network meta‐analysis using a random‐effects model. The placebo group was used as the reference comparator. (a) Primary outcome: muscle strength; (b) secondary outcome: fat‐free mass. Legend: Results are presented as standardized mean differences (SMD) with 95% confidence intervals (95% CI) and SUCRA values, which represent the probability of each treatment being among the most effective.

(a)

(b)
Table 1 presents a summary of the comparisons between protein supplements and placebo that showed statistically significant differences in the evaluated outcomes. The SMD, 95% CI, p value, the approximate estimate converted to real units (mean value, best‐case scenario, and worst‐case scenario), and the effect size classification are described.
Table 1.
Comparisons of supplements that showed statistically significant differences compared to the placebo group for the strength and FFM outcomes.
| Comparison | Outcome | SMD (95% CI) | p‐value | Approximate value (real unit) | Effect size |
|---|---|---|---|---|---|
| Collagen vs Placebo | Muscle strength | 0.41 [0.09; 0.73] | 0.0125 | 6.05 kg [1.33; 10.77] kg | Small‐Moderate |
| Whey protein vs Placebo | Muscle strength | 0.15 [0.03; 0.27] | 0.0145 | 2.21 kg [0.44; 3.99] kg | Small |
| Collagen vs Placebo | Fat‐free mass | 0.94 [0.48; 1.40] | < 0.0001 | 3.20 kg [1.63; 4.76] kg | Large |
| Whey protein vs Placebo | Fat‐free mass | 0.16 [0.05; 0.28] | 0.0051 | 0.54 kg [0.17; 0.59] kg | Small |
Note: Legend: Comparisons showing statistically significant differences between supplements and placebo for the outcomes of muscle strength and fat‐free mass. Values are expressed as standardized mean differences (SMD), confidence intervals (95% CI), p‐values, approximate conversion to real units (kilograms), and effect size classification.
All SMD values and their respective 95% confidence intervals for all comparisons are presented in Appendix Tables S7 and S8, organized in a league table format for both the primary outcome (strength) and the secondary outcome (FFM) (Supporting Information 1—Section 6).
In the present study, the detailed results of the treatment ranking analyses were also illustrated using rankograms, which provide a clear view of the probabilities associated with each ranking position for each treatment. To enhance clarity and data transparency, the complete rankograms are provided in Appendix Figures S3 and S4 (Supporting Information 1—Section 7).
4.3. Results of the Certainty of Evidence Assessment
The results of the certainty of evidence assessment, conducted using the CINeMA platform, indicated that most comparisons, for both outcomes, were rated as having moderate confidence, with within‐study bias being the main reason for downgrading. Comparisons with high confidence were less frequent. On the other hand, some comparisons were rated as low or very low confidence, especially those with a limited number of direct studies, wide confidence intervals (imprecision), the presence of indirectness, or considerable heterogeneity. Comparisons based on a single study with imprecise effect estimates were particularly vulnerable to downgrading the certainty of the evidence. Additionally, evidence related to certain proteins such as fish, insect, and PEANP proved to be especially fragile, often receiving a “very low” rating due to the combination of bias, imprecision, and indirectness. These findings highlight the importance of evaluating not only the magnitude of the estimated effects but also the methodological robustness and consistency of the contributing evidence when interpreting the results of an NMA. The full CINeMA assessment for each outcome is provided in Appendix Figures S5 and S6 (Supporting Information 1—Section 8).
4.4. Results of Additional Analyses
The local incoherence analysis which assesses whether there is inconsistency between results obtained from direct comparisons (between two supplements evaluated within the same study) and indirect comparisons (comparisons mediated by a third treatment) indicated that, in most comparisons, there was good agreement between estimates, suggesting network coherence (p ≥ 0.10). However, three comparisons showed signs of incoherence. For the FFM outcome, the comparison between SP and WP showed statistically significant incoherence (p = 0.0323), while the comparison between the control group and SP had a p‐value of 0.0906, being classified as marginally incoherent. For the strength outcome, the comparison between the control group and SP also showed a p‐value of 0.0583, representing a third case of marginal incoherence. All other comparisons demonstrated consistency between direct and indirect effects.
The statistical incoherence observed between SP and WP (p = 0.0323) was investigated through a sensitivity analysis, excluding studies classified as having a high risk of bias. The incoherence persisted, suggesting that the observed discrepancy is not solely due to methodological limitations. According to the complementary assessment using the CINeMA tool, the incoherence may be related to issues of indirectness, meaning differences in populations, interventions, or study contexts among the included trials. The complete results of the network coherence assessment are presented in Appendix Figures S7 and S8 (Supporting Information 1—Section 9). All pairwise meta‐analyses are presented in Appendix Figures S9–S18 (Supporting Information 1—Section 10).
5. Discussion
The present NMA investigated the comparative effects of protein‐based dietary supplements in healthy adults undergoing RT, focusing on muscle strength and FFM. Our initial hypothesis—that high‐biological‐value, animal‐derived proteins would be most effective—was partially supported, as only COL and WP showed statistically significant improvements over placebo for both outcomes, with COL ranking higher in the treatment hierarchy (SUCRA values of 94.5% vs. 78.2% for strength and 96.8% vs. 74.6% for FFM).
These findings must be interpreted with caution, as they are driven largely by indirect evidence in the network, given the limited number of direct head‐to‐head trials (only one comparing COL vs. WP). The low heterogeneity (I 2 ≈ 0%–5.6%) and nonsignificant inconsistency support the robustness of comparisons, but rankings for COL may be less stable due to fewer trials (comparable to other minor supplements but far below WP). To contextualize practical significance, SMD conversions indicate modest but meaningful absolute gains (e.g., ∼6.1 kg strength and ∼1.8 kg FFM with COL vs. placebo over 8–16 weeks), aligning with real‐world RT improvements. These differences, though statistically robust, are small and should be balanced against cost, sustainability, and individual factors in recommendations.
Our methodological approach aligns with prior large‐scale NMAs in exercise science. For instance, Liao et al. [14] ranked RT prescriptions (load, sets, frequency) using NMA, demonstrating its utility for multi‐intervention comparisons. Here, we applied the same framework to protein supplements, highlighting COL and WP as top‐ranked strategies. This parallel is methodological, not mechanistic, emphasizing NMA’s role in evidence‐based guidance.
The results of this study highlight the positive effects of COL supplementation compared to placebo, particularly for improvements in muscle strength and FFM. Although most systematic reviews with meta‐analyses to date have focused on the effects of COL on skin health [111–113], our findings are consistent with a recent systematic review and meta‐analysis that demonstrated significant increases in FFM, along with reductions in fat mass, serum LDL cholesterol, and systolic blood pressure, without affecting glycemic markers [114]. These results are also consistent with a systematic review with NMA that evaluated different types of proteins and concluded, with moderate certainty of evidence, that COL is effective in increasing both FFM and appendicular lean mass [13]. Additionally, a systematic review with meta‐analysis conducted by Bischof et al. [115] reinforces these findings by showing that daily COL supplementation significantly increased FFM and muscle strength, with moderate and low certainty of evidence, respectively.
Despite having low biological value and a low content of branched‐chain amino acids (BCAAs), COL is rapidly absorbed in the small intestine, which may favor recovery after physical exercise—even though the timing of protein intake during or around a training session is not associated with improvements in strength or muscle hypertrophy [116]. A double‐blind RCT demonstrated that ingesting 30 g of COL before high‐intensity resistance exercise increased whole‐body COL synthesis [117]. Additionally, the levels of arginine and glycine present in this supplement—amino acids that serve as fundamental substrates in the endogenous creatine synthesis pathway—may enhance creatine production in the body, which is associated with increases in lean mass [118] and improvements in muscle function [119]. COL peptides have been identified as positive promoters of microcirculation [120]. The increase in microvascular perfusion results in greater amino acid supply and can be associated with enhanced anabolic responses following protein supplementation [120]. Thus, COL supplementation has a possible additional potential beneficial effect in promoting muscle growth when compared to other protein sources. It is also speculated that the reduction in joint pain may have occurred with the use of this supplement, consequently improving RT performance and the evaluated outcomes [121, 122]. A systematic review concluded that COL is beneficial for improving functionality and reducing joint pain, as well as enhancing body composition, muscle strength, and recovery [120].
The effect of enhancing the increase in FFM may also occur due to the abundant presence of COL in the structure of skeletal muscle and adjacent tissues [123]. This indicates that specificity, determined by the structural similarity of a protein source, can be a factor that overrides or renders unnecessary its high biological value. Therefore, COL supplementation may not be rich in BCAAs, but it provides the necessary amino acids for the synthesis of an abundant protein in the skeletal muscle structure, with a specific amino acid profile, ingested simultaneously. Further studies are needed to corroborate such a hypothesis.
WP supplementation was also superior to placebo for both muscle strength and FFM gains. These results are consistent with the existing literature, which supports WP supplementation in conjunction with RT sessions [124], showing increases in lean mass and muscle strength in healthy young individuals [125], men [126], and sarcopenic older adults [127]. In addition to the benefits related to the outcomes evaluated in the present study, WP may improve glycemic control in adults by reducing fasting insulin, fasting glucose levels, and insulin resistance as assessed by the Homeostasis Model Assessment of Insulin Resistance (HOMA‐IR) [128]. In patients with metabolic syndrome and related conditions, WP has shown beneficial effects on several indicators of glycemic control and lipid parameters [129]. The likely mechanism of action involves stimulation of insulin and incretin hormone (GIP and GLP‐1) secretion, appetite suppression, and delayed gastric emptying. In healthy individuals, the glucose‐lowering mechanisms associated with WP intake are the same as those observed in patients with impaired fasting glucose or diabetes mellitus [130]. Due to its high BCAA content, especially leucine, WP appears to promote muscle protein synthesis when ingested after exercise and during the recovery period between training sessions, provided it is consumed in sufficient quantities [89]. Although most studies have used concentrated WP, current literature suggests no differences in body composition among physically active individuals when comparing its concentrated, hydrolyzed, and isolated forms [131].
The ineffectiveness of the plant‐based proteins investigated in the present study may be attributed to their amino acid profile, characterized by a low concentration of key amino acids for human protein synthesis [132], such as leucine. However, the results of this study suggest that protein quality alone may not guarantee a supplement’s efficacy as a potentiator of RT effects, as other high biological value, animal‐derived proteins were not effective. Therefore, additional factors may influence the effects of supplementation when combined with RT, such as protein digestibility and absorption rate [132], as well as ancillary effects beyond direct protein synthesis, including enhanced microcirculation, joint strengthening [120, 124], and amino acids profile specificity. This reasoning may also help explain the superiority of COL supplementation over WP.
Additionally, the quality and total quantity of daily protein intake (from both diet and supplementation), ideally close to 1.6 g/kg, are factors that directly influence the efficacy of supplementation for both strength gains and FFM gains [10]. Supplementation alone may not be sufficient, nor may it even be necessary, to stimulate positive physiological adaptations for these analyzed outcomes [116]. Moreover, factors such as effective training load, strength training protocol, fitness level, and age can also directly influence FFM and strength gains [1], which, in turn, directly affect the efficacy of supplementation. However, the results of the present study demonstrated that COL and WP protein‐based supplements can effectively enhance the RT gains in strength and FFM. Thus, these effects can be indirect, attributed to the supplements’ aid in reaching the required quantity and quality of dietary protein intake, thereby acting as an effective nutritional aid. It is not clear what the possible direct ergogenic effect of these protein‐based supplements is, particularly concerning strength gains.
The superiority of the placebo group over some interventions, as indicated by the SUCRA values, may also be attributed to the ergogenic effects of carbohydrates on RT performance, given that most studies included in this review used carbohydrates as the placebo supplement. Meta‐regression analyses have demonstrated that the number of sets performed to maximal effort is an important moderator of the effect size magnitude of carbohydrate intake on RT performance [133].
5.1. Limitations
The present review has several limitations. The number of studies varied considerably across supplement categories, which reduces the precision of estimates for supplements informed by few trials. Much of the comparative evidence, especially for COL relative to other protein sources, is based on indirect pathways because only one trial directly compared COL with WP. This analytical framework is an inherent characteristic of NMA, which synthesizes direct and indirect evidence to generate coherent estimates of comparative effectiveness, as described by Salanti et al. [27]. The methodological foundation for this approach is further reinforced by empirical demonstrations showing that living NMAs can provide more reliable and timely estimates than traditional pairwise meta‐analyses, as reported by Nikolakopoulou et al. [134]. Variability in RT protocols, participant characteristics, and intervention duration may also influence effect sizes. Important moderators such as habitual dietary protein intake, training history, and total energy intake were rarely reported and therefore could not be examined. Even so, the use of random effects models and the very low heterogeneity observed in the analyses suggest that unreported variability did not meaningfully distort comparative estimates. At the same time, this variability may enhance ecological validity because real‐world RT and supplementation practices rarely involve strict dietary or training control.
6. Conclusion
In conclusion, COL and WP were the only supplements that consistently improved the effects of RT on muscle strength and FFM. COL achieved higher rankings than WP for both outcomes; however, these estimates were informed by relatively few studies and were largely derived from indirect comparisons. Therefore, although the probability rankings favor COL, these findings should be interpreted with caution. Additional high‐quality randomized trials, particularly direct head‐to‐head comparisons, are needed to confirm the comparative effectiveness of these protein‐based supplements.
6.1. Perspectives
The findings of this systematic review with NMA challenge several longstanding assumptions in the literature. First, despite the common belief that COL is not effective for enhancing strength or increasing FFM, the present analysis identified statistically significant effects for both outcomes. Second, the results do not fully support the traditional hierarchy that assumes universal superiority of animal‐derived proteins over plant‐based sources, nor the notion that protein supplementation offers minimal ergogenic value when combined with RT. Similar patterns have been reported in recent NMAs, suggesting that these conclusions warrant renewed examination.
Nevertheless, these observations should be interpreted cautiously because evidence for several supplement comparisons, particularly those involving COL, relies heavily on indirect estimates informed by relatively few trials. Additional rigorously designed studies, including direct head‐to‐head comparisons with larger samples and standardized training protocols, are needed to confirm or refute the relative advantages suggested by the present network.
From a practical perspective, this NMA provides preliminary evidence‐based guidance that may support decision‐making for professionals involved in nutritional prescription and RT programming. Just as Currier et al. [16] developed structured evidence‐based rankings for training variables, the present NMA offers an analogous framework for considering protein supplement options. Together, these lines of research highlight the complementary roles of training design and dietary strategies in optimizing strength and hypertrophy adaptations in healthy adults.
Author Contributions
Conceptualization: Marcos D. M. Drummond and Matheus H. L. Ferreira.
Methodology: Marcos D. M. Drummond, Miércio S. Melo, and Matheus H. L. Ferreira.
Data curation: Miércio S. Melo and Matheus H. L. Ferreira.
Formal analysis: Matheus H. L. Ferreira, Nelson Carvas Junior.
Writing–original draft: Miércio S. Melo, Matheus H. L. Ferreira, Ronaldo A. D. Silva, and Nelson Carvas Junior.
Writing–review and editing: Marcos D. M. Drummond, Matheus H. L. Ferreira, Ronaldo A. D. Silva, and Nelson Carvas Junior.
Supervision: Marcos D. M. Drummond.
Funding
This research did not receive any specific grant from funding agencies in the public, commercial, or not‐for‐profit sectors.
Disclosure
All authors approved the final manuscript.
Conflicts of Interest
The authors declare no conflicts of interest.
Supporting Information
The supporting information accompanying this article includes the following sections:
2. Search Strategy: Detailed search strategies used for PubMed, Scopus, and Embase (Tables S1–S3).
3. Study Characteristics: Summary of the included studies with information on interventions, sample sizes, participant ages, doses, frequency, and follow‐up durations (Tables S4–S5).
4. Risk of Bias Assessment: Traffic plots illustrating the risk of bias across the included studies for both strength and fat‐free mass outcomes (Figures S1 and S2).
5. Individual Study Results: Results extracted from each included study (Table S6).
6. League Tables: Relative effects for all pairwise comparisons for both outcomes (Tables S7 and S8).
7. Rankograms: Ranking probabilities of each intervention for both outcomes (Figures S3 and S4).
8. CINeMA Assessment: Confidence ratings in the network meta‐analysis findings using the CINeMA framework (Figures S5 and S6).
9. Network Coherence Assessment: Graphical assessments of network coherence for both outcomes (Figures S7 and S8).
10. Pairwise Meta‐Analyses: Forest plots of traditional pairwise meta‐analyses comparing individual supplements against placebo (Figures S9–S18).
Supporting Description
The supporting information includes
i. Box 1 (Section 1): Terminology: Reviews With Networks of Multiple Treatments, providing key methodological definitions related to network meta‐analysis;
ii. All appendix figures and tables (Sections 2–11), including detailed search strategies, study characteristics, risk of bias assessments, league tables, rankograms, CINeMA evaluations, coherence analyses, and pairwise meta‐analyses.
Supporting information
Supporting Information Additional supporting information can be found online in the Supporting Information section.
Acknowledgments
This study was registered in PROSPERO registration (CRD42024510914).
Drummond, Marcos D. M. , Silva, Ronaldo A. D. , Junior, Nelson Carvas , Melo, Miércio S. , Ferreira, Matheus H. L. , Which Protein‐Based Dietary Supplements Most Effectively Enhance Fat‐Free Mass and Strength Gains in Healthy Adults Undergoing Resistance Training? A Network Meta‐Analysis, Translational Sports Medicine, 2026, 5557511, 15 pages, 2026. 10.1155/tsm2/5557511
Academic Editor: Abigail Mackey
Contributor Information
Marcos D. M. Drummond, Email: marcoszang@ufmg.br.
Abigail Mackey, Email: abigailmac@sund.ku.dk.
Data Availability Statement
The data that support the findings of this study are available from the corresponding author upon reasonable request.
References
- 1. Lopez P., Radaelli R., Taaffe D. R. et al., Resistance Training Load Effects on Muscle Hypertrophy and Strength Gain: Systematic Review and Network Meta-Analysis, Medicine & Science in Sports & Exercise. (2021) 53, no. 6, 1206–1216, 10.1249/MSS.0000000000002585. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 2. Wackerhage H., Schoenfeld B. J., Hamilton D. L., Lehti M., and Hulmi J. J., Stimuli and Sensors That Initiate Skeletal Muscle Hypertrophy Following Resistance Exercise, Journal of Applied Physiology. (2019) 126, no. 1, 30–43, 10.1152/japplphysiol.00685.2018, 2-s2.0-85059797154. [DOI] [PubMed] [Google Scholar]
- 3. Morgan P. T., Harris D. O., Marshall R. N. et al., Protein Source and Quality for Skeletal Muscle Anabolism in Young and Older Adults: A Systematic Review and Meta-Analysis, The Journal of Nutrition. (2021) 151, no. 7, 1901–1920, 10.1093/jn/nxab055. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 4. Symons T. B., Sheffield-Moore M., Wolfe R. R., and Paddon-Jones D., A Moderate Serving of High-Quality Protein Maximally Stimulates Skeletal Muscle Protein Synthesis in Young and Elderly Subjects, Journal of the American Dietetic Association. (2009) 109, no. 9, 1582–1586, 10.1016/j.jada.2009.06.369, 2-s2.0-68849100887. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 5. Tang J. E., Moore D. R., Kujbida G. W., Tarnopolsky M. A., and Phillips S. M., Ingestion of Whey Hydrolysate, Casein, or Soy Protein Isolate: Effects on Mixed Muscle Protein Synthesis at Rest and Following Resistance Exercise in Young Men, Journal of Applied Physiology. (2009) 107, no. 3, 987–992, 10.1152/japplphysiol.00076.2009, 2-s2.0-69749123362. [DOI] [PubMed] [Google Scholar]
- 6. Phillips S. M., The Science of Muscle Hypertrophy: Making Dietary Protein Count, Proceedings of the Nutrition Society. (2011) 70, no. 1, 100–103, 10.1017/S002966511000399X, 2-s2.0-79951767422. [DOI] [PubMed] [Google Scholar]
- 7. Knapik J. J., Steelman R. A., Hoedebecke S. S., Austin K. G., Farina E. K., and Lieberman H. R., Prevalence of Dietary Supplement Use by Athletes: Systematic Review and Meta-Analysis, Sports Medicine. (2016) 46, no. 1, 103–123, 10.1007/s40279-015-0387-7, 2-s2.0-84952715480. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 8. Morton R. W., Murphy K. T., McKellar S. R. et al., A Systematic Review, Meta-Analysis and Meta-Regression of the Effect of Protein Supplementation on Resistance Training-Induced Gains in Muscle Mass and Strength in Healthy Adults, British Journal of Sports Medicine. (2018) 52, no. 6, 376–384, 10.1136/bjsports-2017-097608, 2-s2.0-85044045767. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 9. Purpura M., Lowery R. P., Joy J. M. et al., A Comparison of Blood Amino Acid Concentrations Following Ingestion of Rice and Whey Protein Isolate a Double-Blind Crossover Study, Journal of Nutrition and Health Sciences. (2014) 10.15744/2393-9060.1.306. [DOI] [Google Scholar]
- 10. Jäger R., Kerksick C. M., Campbell B. I. et al., International Society of Sports Nutrition Position Stand: Protein and Exercise, Journal of the International Society of Sports Nutrition. (2017) 14, 10.1186/s12970-017-0177-8, 2-s2.0-85021061547. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 11. Valenzuela P. L., Mata F., Morales J. S., Castillo-García A., and Lucia A., Does Beef Protein Supplementation Improve Body Composition and Exercise Performance? A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Nutrients. (2019) 11, no. 6, 10.3390/nu11061429, 2-s2.0-85068891197. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 12. Cermak N. M., Res P. T., de Groot L. C., Saris W. H., and van Loon L. J., Protein Supplementation Augments the Adaptive Response of Skeletal Muscle to Resistance-Type Exercise Training: A Meta-Analysis, American Journal of Clinical Nutrition. (2012) 96, no. 6, 1454–1464, 10.3945/ajcn.112.037556, 2-s2.0-84869744219. [DOI] [PubMed] [Google Scholar]
- 13. Zhou H. H., Liao Y., Zhou X. et al., Effects of Timing and Types of Protein Supplementation on Improving Muscle Mass, Strength, and Physical Performance in Adults Undergoing Resistance Training: A Network Meta-Analysis, International Journal of Sport Nutrition and Exercise Metabolism. (2024) 34, no. 1, 54–64, 10.1123/ijsnem.2023-0118. [DOI] [PubMed] [Google Scholar]
- 14. Liao C. D., Huang S. W., Chen H. C., Huang M. H., Liou T. H., and Lin C. L., Comparative Efficacy of Different Protein Supplements on Muscle Mass, Strength, and Physical Indices of Sarcopenia Among Community-Dwelling, Hospitalized or Institutionalized Older Adults Undergoing Resistance Training: A Network Meta-Analysis of Randomized Controlled Trials, Nutrients. (2024) 16, no. 7, 10.3390/nu16070941. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 15. Schwingshackl L., Buyken A., and Chaimani A., Network Meta-Analysis Reaches Nutrition Research, European Journal of Nutrition. (2019) 58, no. 1, 1–3, 10.1007/s00394-018-1849-0, 2-s2.0-85056126596. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 16. Currier B. S., Mcleod J. C., Banfield L. et al., Resistance Training Prescription for Muscle Strength and Hypertrophy in Healthy Adults: A Systematic Review and Bayesian Network Meta-Analysis, British Journal of Sports Medicine. (2023) 57, no. 18, 1211–1220, 10.1136/bjsports-2023-106807. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 17. Hutton B., Salanti G., Caldwell D. M. et al., The PRISMA Extension Statement for Reporting of Systematic Reviews Incorporating Network Meta-Analyses of Health Care Interventions: Checklist and Explanations, Annals of Internal Medicine. (2015) 162, no. 11, 777–784, 10.7326/M14-2385, 2-s2.0-84932084410. [DOI] [PubMed] [Google Scholar]
- 18. Ouzzani M., Hammady H., Fedorowicz Z., and Elmagarmid A., Rayyan-A Web and Mobile App for Systematic Reviews, Systematic Reviews. (2016) 5, no. 1, 10.1186/s13643-016-0384-4, 2-s2.0-85002662116. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 19. Wan X., Wang W., Liu J., and Tong T., Estimating the Sample Mean and Standard Deviation From the Sample Size, Median, Range and/or Interquartile Range, BMC Medical Research Methodology. (2014) 14, no. 1, 10.1186/1471-2288-14-135, 2-s2.0-84926434654. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 20. Higgins J. P. T., Thomas J., Chandler J. et al., Cochrane Handbook for Systematic Reviews of Interventions Version 6.5, 2024, Cochrane. [Google Scholar]
- 21. Sterne J. A. C., Savović J., Page M. J. et al., RoB 2: A Revised Tool for Assessing Risk of Bias in Randomised Trials, BMJ. (2019) 10.1136/bmj.l4898, 2-s2.0-85071628750. [DOI] [PubMed] [Google Scholar]
- 22. Nikolakopoulou A., Higgins J. P. T., Papakonstantinou T. et al., CINeMA: An Approach for Assessing Confidence in the Results of a Network Meta-Analysis, PLoS Medicine. (2020) 17, no. 4, 10.1371/journal.pmed.1003082. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 23. Puhan M. A., Schünemann H. J., Murad M. H. et al., A GRADE Working Group Approach for Rating the Quality of Treatment Effect Estimates From Network Meta-Analysis, BMJ. (2014) 10.1136/bmj.g5630, 2-s2.0-84907450636. [DOI] [PubMed] [Google Scholar]
- 24. Higgins J. P. T., Thompson S. G., Deeks J. J., and Altman D. G., Measuring Inconsistency in Meta-Analyses Testing for Heterogeneity, 2003. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 25. Cohen J., Statistical Power Analysis for the Behavioral Sciences, 2013, Routledge. [Google Scholar]
- 26. Borenstein M., Hedges L. V., Higgins J. P. T., and Rothstein H. R., Introduction to Meta‐Analysis, 2009, Wiley. [Google Scholar]
- 27. Salanti G., Ades A. E., and Ioannidis J. P. A., Graphical Methods and Numerical Summaries for Presenting Results From Multiple-Treatment Meta-Analysis: An Overview and Tutorial, Journal of Clinical Epidemiology. (2011) 64, no. 2, 163–171, 10.1016/j.jclinepi.2010.03.016, 2-s2.0-78650509651. [DOI] [PubMed] [Google Scholar]
- 28. Efthimiou O., Mavridis D., Debray T. P. A. et al., Combining Randomized and Non-Randomized Evidence in Network Meta-Analysis, Statistics in Medicine. (2017) 36, no. 8, 1210–1226, 10.1002/sim.7223, 2-s2.0-85014384083. [DOI] [PubMed] [Google Scholar]
- 29. R Core Team, R: A Language and Environment for Statistical Computing, 2024, R Foundation for Statistical Computing, Preprint Posted Online. [Google Scholar]
- 30. Balduzzi S., Rücker G., Nikolakopoulou A. et al., Netmeta: An R Package for Network Meta-Analysis Using Frequentist Methods, Journal of Statistical Software. (2023) 10.18637/jss.v106.i02. [DOI] [Google Scholar]
- 31. Balduzzi S., Rücker G., and Schwarzer G., How to Perform a Meta-Analysis With R: A Practical Tutorial, Evidence-Based Mental Health. (2019) 22, no. 4, 153–160, 10.1136/ebmental-2019-300117, 2-s2.0-85074118963. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 32. Wickham H., Averick M., Bryan J. et al., Welcome to the Tidyverse, Journal of Open Source Software. (2019) 4, no. 43, 10.21105/joss.01686. [DOI] [Google Scholar]
- 33. Firke S., janitor: Simple Tools for Examining and Cleaning Dirty Data, 2016, CRAN: Contributed Packages, Preprint Posted Online. [Google Scholar]
- 34. Antonio J., Sanders M. S., and Van Gammeren D., The Effects of Bovine Colostrum Supplementation on Body Composition and Exercise Performance in Active Men and Women, Nutrition. (2001) 17, no. 3, 243–247, 10.1016/s0899-9007(00)00552-9, 2-s2.0-0035055149. [DOI] [PubMed] [Google Scholar]
- 35. Arazi H., Hakimi M., and Hoseini K., The Effects of Whey Protein Supplementation on Performance and Hormonal Adaptations Following Resistance Training in Novice Men, Baltic Journal of Health and Physical Activity. (2011) 3, no. 2, 10.2478/v10131-011-0008-2. [DOI] [Google Scholar]
- 36. Babault N., Deley G., Le Ruyet P., Morgan F., and Allaert F. A., Effects of Soluble Milk Protein or Casein Supplementation on Muscle Fatigue Following Resistance Training Program: A Randomized, Double-Blind, and Placebo-Controlled Study, Journal of the International Society of Sports Nutrition. (2014) 11, no. 1, 10.1186/1550-2783-11-36, 2-s2.0-84904082071. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 37. Babault N., Païzis C., Deley G. et al., Pea Proteins Oral Supplementation Promotes Muscle Thickness Gains During Resistance Training: A Double-Blind, Randomized, Placebo-Controlled Clinical Trial vs. Whey Protein, Journal of the International Society of Sports Nutrition. (2015) 10.1186/s12970-014-0064-5, 2-s2.0-84988649131. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 38. Balshaw T. G., Funnell M. P., McDermott E. et al., The Effect of Specific Bioactive Collagen Peptides on Function and Muscle Remodeling During Human Resistance Training, Acta Physiologica. (2023) 237, no. 2, 10.1111/apha.13903. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 39. Banaszek A., Townsend J. R., Bender D., Vantrease W. C., Marshall A. C., and Johnson K. D., The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study, Sports. (2019) 7, no. 1, 10.3390/sports7010012. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 40. Bemben M. G., Witten M. S., Carter J. M., Eliot K. A., Knehans A. W., and Bemben D. A., The Effects of Supplementation With Creatine and Protein on Muscle Strength Following a Traditional Resistance Training Program in Middle-Aged and Older Men, The Journal of Nutrition, Health & Aging. (2010) . [DOI] [PubMed] [Google Scholar]
- 41. Bijeh N., Mohammadnia-Ahmadi M., Hooshamnd-Moghadam B., Eskandari M., and Golestani F., Effects of Soy Milk in Conjunction With Resistance Training on Physical Performance and Skeletal Muscle Regulatory Markers in Older Men, Biological Research for Nursing. (2022) 24, no. 3, 294–307, 10.1177/10998004211073123. [DOI] [PubMed] [Google Scholar]
- 42. Brinkworth G. D., Buckley J. D., Slavotinek J. P., and Kurmis A. P., Effect of Bovine Colostrum Supplementation on the Composition of Resistance Trained and Untrained Limbs in Healthy Young Men, European Journal of Applied Physiology. (2004) 91, no. 1, 53–60, 10.1007/s00421-003-0944-x, 2-s2.0-1442350463. [DOI] [PubMed] [Google Scholar]
- 43. Buckley J. D., Brinkworth G. D., and Abbott M. J., Effect of Bovine Colostrum on Anaerobic Exercise Performance and Plasma Insulin-Like Growth Factor I, Journal of Sports Sciences. (2003) 21, no. 7, 577–588, 10.1080/0264041031000101935, 2-s2.0-0038498061. [DOI] [PubMed] [Google Scholar]
- 44. Burke D., Philip C., Shawn D., Darren C., Jon F., and Truis S.-P., The Effect of Whey Protein Supplementation With and Without Creatine Monihydrate Combined With Resistance Training on Lean Tissue Mass and Muscle Strength, International Journal of Sport Nutrition and Exercise Metabolism. (2001) 11, 349–364. [DOI] [PubMed] [Google Scholar]
- 45. Candow D. G., Burke N. C., Smith-Palmer T., and Burke D. G., Effect of Whey and Soy Protein Supplementation Combined With Resistance Training in Young Adults, International Journal of Sport Nutrition and Exercise Metabolism. (2006) 16, no. 3, 233–244, 10.1123/ijsnem.16.3.233, 2-s2.0-33745460520. [DOI] [PubMed] [Google Scholar]
- 46. Cooke M. B., Rybalka E., Stathis C. G., Cribb P. J., and Hayes A., Whey Protein Isolate Attenuates Strength Decline After Eccentrically-Induced Muscle Damage in Healthy Individuals, Journal of the International Society of Sports Nutrition. (2010) 7, no. 1, 10.1186/1550-2783-7-30, 2-s2.0-77956861952. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 47. Cribb P. J., Williams A. D., Carey M. F., and Hayes A., The Effect of Whey Isolate and Resistance Training on Strength, Body Composition, and Plasma Glutamine, International Journal of Sport Nutrition and Exercise Metabolism. (2006) 16, no. 5, 494–509, 10.1123/ijsnem.16.5.494, 2-s2.0-33749497064. [DOI] [PubMed] [Google Scholar]
- 48. Cribb P. J., Williams A. D., Stathis C. G., Carey M. F., and Hayes A., Effects of Whey Isolate, Creatine, and Resistance Training on Muscle Hypertrophy, Medicine & Science in Sports & Exercise. (2007) 39, no. 2, 298–307, 10.1249/01.mss.0000247002.32589.ef, 2-s2.0-33846820382. [DOI] [PubMed] [Google Scholar]
- 49. Dirks M. L., Tieland M., Verdijk L. B. et al., Protein Supplementation Augments Muscle Fiber Hypertrophy But Does Not Modulate Satellite Cell Content During Prolonged Resistance-Type Exercise Training in Frail Elderly, Journal of the American Medical Directors Association. (2017) 18, no. 7, 608–615, 10.1016/j.jamda.2017.02.006, 2-s2.0-85016419793. [DOI] [PubMed] [Google Scholar]
- 50. Duff W. R. D., Chilibeck P. D., Rooke J. J., Kaviani M., Krentz J. R., and Haines D. M., The Effect of Bovine Colostrum Supplementation in Older Adults During Resistance Training, International Journal of Sport Nutrition and Exercise Metabolism. (2014) 24, no. 3, 276–285, 10.1123/ijsnem.2013-0182, 2-s2.0-84903760216. [DOI] [PubMed] [Google Scholar]
- 51. Dulac M. C., Pion C. H., Lemieux F. C. et al., Effects of Slow-V. Fast-Digested Protein Supplementation Combined With Mixed Power Training on Muscle Function and Functional Capacities in Older Men, British Journal of Nutrition. (2021) 125, no. 9, 1017–1033, 10.1017/S0007114520001932. [DOI] [PubMed] [Google Scholar]
- 52. Erskine R. M., Fletcher G., Hanson B., and Folland J. P., Whey Protein Does Not Enhance the Adaptations to Elbow Flexor Resistance Training, Medicine & Science in Sports & Exercise. (2012) 44, no. 9, 1791–1800, 10.1249/MSS.0b013e318256c48d, 2-s2.0-84865483291. [DOI] [PubMed] [Google Scholar]
- 53. Griffen C., Duncan M., Hattersley J., Weickert M. O., Dallaway A., and Renshaw D., Effects of Resistance Exercise and Whey Protein Supplementation on Skeletal Muscle Strength, Mass, Physical Function, and Hormonal and Inflammatory Biomarkers in Healthy Active Older Men: A Randomised, Double-Blind, Placebo-Controlled Trial, Experimental Gerontology. (2022) 158, 10.1016/j.exger.2021.111651. [DOI] [PubMed] [Google Scholar]
- 54. Hamarsland H., Handegard V., Kåshagen M., Benestad H. B., and Raastad T., No Difference Between Spray Dried Milk and Native Whey Supplementation With Strength Training, Medicine & Science in Sports & Exercise. (2019) 51, no. 1, 75–83, 10.1249/MSS.0000000000001758, 2-s2.0-85058534812. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 55. Hamarsland H., Johansen M. K., Seeberg F. et al., Native Whey Induces Similar Adaptation to Strength Training as Milk, Despite Higher Levels of Leucine, in Elderly Individuals, Nutrients. (2019) 11, no. 9, 10.3390/nu11092094, 2-s2.0-85071756478. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 56. Hartman J. W., Tang J. E., Wilkinson S. B. et al., Consumption of Fat-Free Fluid Milk After Resistance Exercise Promotes Greater Lean Mass Accretion Than Does Consumption of Soy or Carbohydrate in Young, Novice, Male Weightlifters, American Journal of Clinical Nutrition. (2007) 86, no. 2, 373–381, 10.1093/ajcn/86.2.373. [DOI] [PubMed] [Google Scholar]
- 57. Herda A. A., Herda T. J., Costa P. B., Ryan E. D., Stout J. R., and Cramer J. T., Muscle Performance, Size and Safety Responses After Eight Weeks of Resistance Training and Protein Supplementation: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial, The Journal of Strength & Conditioning Research. (2013) 27, no. 11, 3091–3100, 10.1519/JSC.0b013e31828c289f, 2-s2.0-84888343497. [DOI] [PubMed] [Google Scholar]
- 58. Hulmi J. J., Kovanen V., Selänne H., Kraemer W. J., Häkkinen K., and Mero A. A., Acute and Long-Term Effects of Resistance Exercise With or Without Protein Ingestion on Muscle Hypertrophy and Gene Expression, Amino Acids. (2009) 37, no. 2, 297–308, 10.1007/s00726-008-0150-6, 2-s2.0-67650733280. [DOI] [PubMed] [Google Scholar]
- 59. Hulmi J. J., Laakso M., Mero A. A., Häkkinen K., Ahtiainen J. P., and Peltonen H., The Effects of Whey Protein With or Without Carbohydrates on Resistance Training Adaptations, Journal of the International Society of Sports Nutrition. (2015) 12, no. 1, 10.1186/s12970-015-0109-4, 2-s2.0-84949749544. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 60. Hwang P. S., Andre T. L., McKinley-Barnard S. K. et al., Resistance Training-Induced Elevations in Muscular Strength in Trained Men are Maintained After 2 Weeks of Detraining and Not Differentially Affected by Whey Protein Supplementation, The Journal of Strength & Conditioning Research. (2017) 31, no. 4, 869–881, 10.1519/JSC.0000000000001807, 2-s2.0-85016762367. [DOI] [PubMed] [Google Scholar]
- 61. Joy J. M., Lowery R. P., Wilson J. M. et al., The Effects of 8 Weeks of Whey or Rice Protein Supplementation on Body Composition and Exercise Performance, Nutrition Journal. (2013) 12, no. 1, 10.1186/1475-2891-12-86, 2-s2.0-84879076633. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 62. Sugihara Júnior P., Ribeiro A. S., Nabuco H. C. G. et al., Effects of Whey Protein Supplementation Associated With Resistance Training on Muscular Strength, Hypertrophy, and Muscle Quality in Preconditioned Older Women, International Journal of Sport Nutrition and Exercise Metabolism. (2018) 10.1123/ijsnem.2017-0253, 2-s2.0-85054445664. [DOI] [PubMed] [Google Scholar]
- 63. Kirmse M., Oertzen-Hagemann V., de Marées M., Bloch W., and Platen P., Prolonged Collagen Peptide Supplementation and Resistance Exercise Training Affects Body Composition in Recreationally Active Men, Nutrients. (2019) 11, no. 5, 10.3390/nu11051154, 2-s2.0-85066741190. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 64. Lockwood C. M., Roberts M. D., Dalbo V. J. et al., Effects of Hydrolyzed Whey Versus Other Whey Protein Supplements on the Physiological Response to 8 Weeks of Resistance Exercise in College-Aged Males, Journal of the American College of Nutrition. (2017) 36, no. 1, 16–27, 10.1080/07315724.2016.1140094, 2-s2.0-84990208010. [DOI] [PubMed] [Google Scholar]
- 65. Moon J. M., Ratliff K. M., Blumkaitis J. C. et al., Effects of Daily 24-Gram Doses of Rice or Whey Protein on Resistance Training Adaptations in Trained Males, Journal of the International Society of Sports Nutrition. (2020) 17, no. 1, 10.1186/s12970-020-00394-1. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 66. Nabuco H. C. G., Tomeleri C. M., Sugihara Júnior P. et al., Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial, Nutrients. (2018) 10.3390/nu10050563, 2-s2.0-85046640335. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 67. Naclerio F., Seijo M., Larumbe-Zabala E., and Earnest C. P., Carbohydrates Alone or Mixing With Beef or Whey Protein Promote Similar Training Outcomes in Resistance Training Males: A Double-Blind, Randomized Controlled Clinical Trial, International Journal of Sport Nutrition and Exercise Metabolism. (2017) 27, no. 5, 408–420, 10.1123/ijsnem.2017-0003, 2-s2.0-85034861535. [DOI] [PubMed] [Google Scholar]
- 68. Obradović J., Jurišić M. V., and Rakonjac D., The Effects of Leucine and Whey Protein Supplementation With Eight Weeks of Resistance Training on Strength and Body Composition, The Journal of Sports Medicine and Physical Fitness. (2020) 60, no. 6, 864–869, 10.23736/S0022-4707.20.09742-X. [DOI] [PubMed] [Google Scholar]
- 69. Oertzen-Hagemann V., Kirmse M., Eggers B. et al., Effects of 12 Weeks of Hypertrophy Resistance Exercise Training Combined With Collagen Peptide Supplementation on the Skeletal Muscle Proteome in Recreationally Active Men, Nutrients. (2019) 11, no. 5, 10.3390/nu11051072, 2-s2.0-85066834864. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 70. Ozan M. and Buzdağlı Y., The Effect of Protein and Carbohydrate Consumption During 10-Week Strength Training on Maximal Strength and Body Composition, International Journal of Applied Exercise Physiology. (2020) 9, no. 6, https://www.ijaep.com. [Google Scholar]
- 71. Rankin J. W., Goldman L. P., Puglisi M. J., Nickols-Richardson S. M., Earthman C. P., and Gwazdauskas F. C., Effect of Post-Exercise Supplement Consumption on Adaptations to Resistance Training, Journal of the American College of Nutrition. (2004) 23, no. 4, 322–330, 10.1080/07315724.2004.10719375, 2-s2.0-4143061463. [DOI] [PubMed] [Google Scholar]
- 72. Reidy P. T., Borack M. S., Markofski M. M. et al., Protein Supplementation Has Minimal Effects on Muscle Adaptations During Resistance Exercise Training in Young Men: A Double-Blind Randomized Clinical Trial, The Journal of Nutrition. (2016) 146, no. 9, 1660–1669, 10.3945/jn.116.231803, 2-s2.0-84988345722. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 73. Sexton C. L., Smith M. A., Smith K. S. et al., Effects of Peanut Protein Supplementation on Resistance Training Adaptations in Younger Adults, Nutrients. (2021) 13, no. 11, 10.3390/nu13113981. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 74. Sharp M. H., Lowery R. P., Shields K. A. et al., The Effects of Beef, Chicken, or Whey Protein After Workout on Body Composition and Muscle Performance, The Journal of Strength & Conditioning Research. (2018) 32, no. 8, 2233–2242, 10.1519/jsc.0000000000001936. [DOI] [PubMed] [Google Scholar]
- 75. Taylor L. W., Wilborn C., Roberts M. D., White A., Dugan K., and Taylor L., Eight Weeks of Pre- and Post-Exercise Whey Protein Supplementation Increases Lean Body Mass and Improves Performance in Division III Collegiate Female Basketball Players, Applied Physiology Nutrition and Metabolism. (2016) 41, no. 3, 249–254, 10.1139/apnm-2015-0338, 2-s2.0-85011949555. [DOI] [PubMed] [Google Scholar]
- 76. Verdijk L. B., Jonkers R. A. M., Gleeson B. G. et al., Protein Supplementation Before and After Exercise Does Not Further Augment Skeletal Muscle Hypertrophy After Resistance Training in Elderly Men, American Journal of Clinical Nutrition. (2009) 89, no. 2, 608–616, 10.3945/ajcn.2008.26626, 2-s2.0-59649122217. [DOI] [PubMed] [Google Scholar]
- 77. Volek J. S., Volk B. M., Gómez A. L. et al., Whey Protein Supplementation During Resistance Training Augments Lean Body Mass, Journal of the American College of Nutrition. (2013) 10.1080/07315724.2013.793580, 2-s2.0-84897122123. [DOI] [PubMed] [Google Scholar]
- 78. Watanabe K., Holobar A., Mita Y. et al., Effect of Resistance Training and Fish Protein Intake on Motor Unit Firing Pattern and Motor Function of Elderly, Frontiers in Physiology. (2018) 9, 10.3389/fphys.2018.01733. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 79. Weisgarber K. D., Candow D. G., and Vogt E. S. M., Whey Protein Before and During Resistance Exercise Has No Effect on Muscle Mass and Strength in Untrained Young Adults, International Journal of Sport Nutrition and Exercise Metabolism. (2012) . [DOI] [PubMed] [Google Scholar]
- 80. Wilborn C. D., Taylor L. W., Outlaw J. et al., The Effects of Pre- and Post-Exercise Whey Vs. Casein Protein Consumption on Body Composition and Performance Measures in Collegiate Female Athletes, Journal of Sports Science and Medicine. (2013) . [PMC free article] [PubMed] [Google Scholar]
- 81. Vangsoe M. T., Joergensen M. S., Heckmann L. H. L., and Hansen M., Effects of Insect Protein Supplementation During Resistance Training on Changes in Muscle Mass and Strength in Young Men, Nutrients. (2018) 10, no. 3, 10.3390/nu10030335, 2-s2.0-85044070072. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 82. Zbinden-Foncea H., Ramos-Navarro C., Hevia-Larraín V. et al., Neither Chia Flour Nor Whey Protein Supplementation Further Improves Body Composition or Strength Gains After a Resistance Training Program in Young Subjects With a Habitual High Daily Protein Intake, Nutrients. (2023) 10.3390/nu15061365. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 83. de Azevedo Bach S., Radaelli R., Beck Schemmer M., Roschel H., and Ugrinowitsch C., Can Supplemental Protein to Low-Protein Containing Meals Superimpose on Resistance-Training Muscle Adaptations in Older Adults? A Randomized Clinical Trial, Experimental Gerontology. (2022) 10.1016/j.exger.2022.111760. [DOI] [PubMed] [Google Scholar]
- 84. Davies R. W., Bass J. J., Carson B. P. et al., The Effect of Whey Protein Supplementation on Myofibrillar Protein Synthesis and Performance Recovery in Resistance-Trained Men, Nutrients. (2020) 12, no. 3, 10.3390/nu12030845. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 85. Deibert P., Solleder F., König D. et al., Soy Protein Based Supplementation Supports Metabolic Effects of Resistance Training in Previously Untrained Middle Aged Males, The Aging Male. (2011) 10.3109/13685538.2011.565091, 2-s2.0-80955131522. [DOI] [PubMed] [Google Scholar]
- 86. Kuwaba K., Kusubata M., Taga Y., Igarashi H., Nakazato K., and Mizuno K., Dietary Collagen Peptides Alleviate Exercise-Induced Muscle Soreness in Healthy Middle-Aged Males: A Randomized Double-Blinded Crossover Clinical Trial, Journal of the International Society of Sports Nutrition. (2023) 20, no. 1, 10.1080/15502783.2023.2206392. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 87. Mackay-Phillips K., Orssatto L. B. R., Polman R., Van der Pols J. C., and Trajano G. S., Effects of α-Lactalbumin on Strength, Fatigue and Psychological Parameters: A Randomised Double-Blind Cross-Over Study, European Journal of Applied Physiology. (2023) 123, no. 2, 381–393, 10.1007/s00421-022-05103-1. [DOI] [PubMed] [Google Scholar]
- 88. West D. W. D., Sawan S. A., Mazzulla M., Williamson E., and Moore D. R., Whey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery After Resistance Exercise: A Double-Blind Crossover Study, Nutrients. (2017) 9, no. 7, 10.3390/nu9070735, 2-s2.0-85023770781. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 89. Duarte N. M., Cruz A. L., Silva D. C., and Cruz G. M., Intake of Whey Isolate Supplement and Muscle Mass Gains in Young Healthy Adults When Combined with Resistance Training: A Blinded Randomized Clinical Trial (Pilot Study), The Journal of Sports Medicine and Physical Fitness. (2020) 60, no. 1, 75–84, 10.23736/S0022-4707.19.09741-X. [DOI] [PubMed] [Google Scholar]
- 90. Kim C. B., Park J. H., Park H. S., Kim H. J., and Park J. J., Effects of Whey Protein Supplement on 4-Week Resistance Exercise-Induced Improvements in Muscle Mass and Isokinetic Muscular Function Under Dietary Control, Nutrients. (2023) 15, no. 4, 10.3390/nu15041003. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 91. Lamb D. A., Moore J. H., Smith M. A. et al., The Effects of Resistance Training With or Without Peanut Protein Supplementation on Skeletal Muscle and Strength Adaptations in Older Individuals, Journal of the International Society of Sports Nutrition. (2020) 17, no. 1, 10.1186/s12970-020-00397-y. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 92. Nakayama K., Saito Y., Sanbongi C., Murata K., and Urashima T., Effects of Low-Dose Milk Protein Supplementation Following low-to-moderate Intensity Exercise Training on Muscle Mass in Healthy Older Adults: A Randomized Placebo-Controlled Trial, European Journal of Nutrition. (2021) 60, no. 2, 917–928, 10.1007/s00394-020-02302-4. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 93. Reidy P. T., Fry C. S., Igbinigie S. et al., Protein Supplementation Does Not Affect Myogenic Adaptations to Resistance Training, Medicine & Science in Sports & Exercise. (2017) 49, no. 6, 1197–1208, 10.1249/MSS.0000000000001224, 2-s2.0-85020436561. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 94. Mobley C. B., Haun C. T., Roberson P. A. et al., Effects of Whey, Soy or Leucine Supplementation With 12 Weeks of Resistance Training on Strength, Body Composition, and Skeletal Muscle and Adipose Tissue Histological Attributes in College-Aged Males, Nutrients. (2017) 9, no. 9, 10.3390/nu9090972, 2-s2.0-85029181949. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 95. Rindom E., Nielsen M. H., Kececi K., Jensen M. E., Vissing K., and Farup J., Effect of Protein Quality on Recovery After Intense Resistance Training, European Journal of Applied Physiology. (2016) 116, no. 11-12, 2225–2236, 10.1007/s00421-016-3477-9, 2-s2.0-84988628607. [DOI] [PubMed] [Google Scholar]
- 96. Roberson P. A., Mobley C. B., Romero M. A. et al., LAT1 Protein Content Increases Following 12 Weeks of Resistance Exercise Training in Human Skeletal Muscle, Frontiers in Nutrition. (2021) 7, 10.3389/fnut.2020.628405. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 97. Farnfield M. M., Breen L., Carey K. A., Garnham A., and Cameron-Smith D., Activation of mTOR Signalling in Young and Old Human Skeletal Muscle in Response to Combined Resistance Exercise and Whey Protein Ingestion, Applied Physiology Nutrition and Metabolism. (2012) 37, no. 1, 21–30, 10.1139/H11-132, 2-s2.0-84856567099. [DOI] [PubMed] [Google Scholar]
- 98. Herda A. A., McKay B. D., Herda T. J., Costa P. B., Stout J. R., and Cramer J. T., Changes in Strength, Mobility, and Body Composition Following Self-Selected Exercise in Older Adults, Journal of Aging and Physical Activity. (2021) 29, no. 1, 17–26, 10.1123/JAPA.2019-0468. [DOI] [PubMed] [Google Scholar]
- 99. Fernandes R. R., Nabuco H. C. G., Sugihara Júnior P. et al., Effect of Protein Intake Beyond Habitual Intakes Following Resistance Training on Cardiometabolic Risk Disease Parameters in Pre-Conditioned Older Women, Experimental Gerontology. (2018) 10.1016/j.exger.2018.05.003, 2-s2.0-85048734263. [DOI] [PubMed] [Google Scholar]
- 100. Mori H. and Tokuda Y., Effect of Whey Protein Supplementation After Resistance Exercise on the Muscle Mass and Physical Function of Healthy Older Women: A Randomized Controlled Trial, Geriatrics and Gerontology International. (2018) 18, no. 9, 1398–1404, 10.1111/ggi.13499, 2-s2.0-85052645748. [DOI] [PubMed] [Google Scholar]
- 101. Thomson R. L., Brinkworth G. D., Noakes M., and Buckley J. D., Muscle Strength Gains During Resistance Exercise Training are Attenuated With Soy Compared With Dairy or Usual Protein Intake in Older Adults: A Randomized Controlled Trial, Clinical Nutrition. (2016) 35, no. 1, 27–33, 10.1016/j.clnu.2015.01.018, 2-s2.0-84925252764. [DOI] [PubMed] [Google Scholar]
- 102. Aristizabal J. C., Freidenreich D. J., Volk B. M. et al., Effect of Resistance Training on Resting Metabolic Rate and Its Estimation by a Dual-Energy X-Ray Absorptiometry Metabolic Map, European Journal of Clinical Nutrition. (2015) 69, no. 7, 831–836, 10.1038/ejcn.2014.216, 2-s2.0-84934434351. [DOI] [PubMed] [Google Scholar]
- 103. Berger P. K., Principe J. L., Laing E. M. et al., Weight Gain in College Females is Not Prevented by Isoflavone-Rich Soy Protein: A Randomized Controlled Trial, Nutrition Research. (2014) 34, no. 1, 66–73, 10.1016/j.nutres.2013.09.005, 2-s2.0-84892368403. [DOI] [PubMed] [Google Scholar]
- 104. Eliot K. A., Knehans A. W., Bemben D. A., Witten M. S., Carter J., and Bemben M. G., The Effects of Creatine and Whey Protein Supplementation on Body Composition in Men Aged 48 to 72 Years During Resistance Training, The Journal of Nutrition, Health & Aging. (2008) 12, no. 3, 208–212, 10.1007/BF02982622, 2-s2.0-41349113159. [DOI] [PubMed] [Google Scholar]
- 105. Haun C. T., Mobley C. B., Vann C. G. et al., Soy Protein Supplementation is not Androgenic or Estrogenic in College-Aged Men When Combined With Resistance Exercise Training, Scientific Reports. (2018) 8, no. 1, 10.1038/s41598-018-29591-4, 2-s2.0-85050584365. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 106. Nabuco H. C. G., Tomeleri C. M., Sugihara Junior P. et al., Effect of Whey Protein Supplementation Combined With Resistance Training on Cellular Health in Pre-Conditioned Older Women: A Randomized, Double-Blind, Placebo-Controlled Trial, Archives of Gerontology and Geriatrics. (2019) 82, 232–237, 10.1016/j.archger.2019.03.007, 2-s2.0-85062699671. [DOI] [PubMed] [Google Scholar]
- 107. Nabuco H. C. G., Tomeleri C. M., Sugihara Júnior P. et al., Effects of Pre- or Post-Exercise Whey Protein Supplementation on Body Fat and Metabolic and Inflammatory Profile in Pre-Conditioned Older Women: A Randomized, Double-Blind, Placebo-Controlled Trial, Nutrition, Metabolism, and Cardiovascular Diseases. (2019) 10.1016/j.numecd.2018.11.007, 2-s2.0-85059674047. [DOI] [PubMed] [Google Scholar]
- 108. McAdam J. S., McGinnis K. D., Beck D. T. et al., Effect of Whey Protein Supplementation on Physical Performance and Body Composition in Army Initial Entry Training Soldiers, Nutrients. (2018) 10, no. 9, 10.3390/nu10091248, 2-s2.0-85053075073. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 109. Brown E. C., DiSilvestro R. A., Babaknia A., and Devor S. T., Soy Versus Whey Protein Bars: Effects on Exercise Training Impact on Lean Body Mass and Antioxidant Status, Nutrition Journal. (2004) 3, no. 1, 10.1186/1475-2891-3-22, 2-s2.0-12344282053. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 110. Naclerio F., Larumbe-Zabala E., Ashrafi N. et al., Effects of Protein–Carbohydrate Supplementation on Immunity and Resistance Training Outcomes: A Double-Blind, Randomized, Controlled Clinical Trial, European Journal of Applied Physiology. (2017) 117, no. 2, 267–277, 10.1007/s00421-016-3520-x, 2-s2.0-85007418026. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 111. Dewi D. A. R., Arimuko A., Norawati L. et al., Exploring the Impact of Hydrolyzed Collagen Oral Supplementation on Skin Rejuvenation: A Systematic Review and Meta-Analysis, Cureus. (2023) 10.7759/cureus.50231. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 112. Pu S. Y., Huang Y. L., Pu C. M. et al., Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis, Nutrients. (2023) 15, no. 9, 10.3390/nu15092080. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 113. de Miranda R. B., Weimer P., and Rossi R. C., Effects of Hydrolyzed Collagen Supplementation on Skin Aging: A Systematic Review and Meta-Analysis, International Journal of Dermatology. (2021) 60, no. 12, 1449–1461, 10.1111/ijd.15518. [DOI] [PubMed] [Google Scholar]
- 114. Jalili Z., Jalili F., Moradi S. et al., Effects of Collagen Peptide Supplementation on Cardiovascular Markers: A Systematic Review and Meta-Analysis of Randomised, Placebo-Controlled Trials, British Journal of Nutrition. (2023) 129, no. 5, 779–794, 10.1017/S0007114522001301. [DOI] [PubMed] [Google Scholar]
- 115. Bischof K., Moitzi A. M., Stafilidis S., and König D., Impact of Collagen Peptide Supplementation in Combination With Long-Term Physical Training on Strength, Musculotendinous Remodeling, Functional Recovery, and Body Composition in Healthy Adults: A Systematic Review With Meta-Analysis, Sports Medicine. (2024) 54, no. 11, 2865–2888, 10.1007/s40279-024-02079-0. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 116. Schoenfeld B. J., Aragon A. A., and Krieger J. W., The Effect of Protein Timing on Muscle Strength and Hypertrophy: A Meta-Analysis, Journal of the International Society of Sports Nutrition. (2013) 10, no. 1, 10.1186/1550-2783-10-53, 2-s2.0-84888798719. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 117. Lee J., Tang J. C. Y., Dutton J. et al., The Collagen Synthesis Response to an Acute Bout of Resistance Exercise is Greater When Ingesting 30 G Hydrolyzed Collagen Compared with 15 G and 0 G in Resistance-Trained Young Men, The Journal of Nutrition. (2024) 154, no. 7, 2076–2086, 10.1016/j.tjnut.2023.10.030. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 118. Delpino F. M., Figueiredo L. M., Forbes S. C., Candow D. G., and Santos H. O., Influence of Age, Sex, and Type of Exercise on the Efficacy of Creatine Supplementation on Lean Body Mass: A Systematic Review and Meta-Analysis of Randomized Clinical Trials, Nutrition. (2022) 103-104, 103–104, 10.1016/j.nut.2022.111791. [DOI] [PubMed] [Google Scholar]
- 119. Lanhers C., Pereira B., Naughton G., Trousselard M., Lesage F. X., and Dutheil F., Creatine Supplementation and Upper Limb Strength Performance: A Systematic Review and Meta-Analysis, Sports Medicine. (2017) 47, no. 1, 163–173, 10.1007/s40279-016-0571-4, 2-s2.0-84975257975. [DOI] [PubMed] [Google Scholar]
- 120. Khatri M., Naughton R. J., Clifford T., Harper L. D., and Corr L., The Effects of Collagen Peptide Supplementation on Body Composition, Collagen Synthesis, and Recovery From Joint Injury and Exercise: A Systematic Review, Amino Acids. (2021) 53, no. 10, 1493–1506, 10.1007/s00726-021-03072-x. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 121. Zdzieblik D., Oesser S., Baumstark M. W., Gollhofer A., and König D., Collagen Peptide Supplementation in Combination With Resistance Training Improves Body Composition and Increases Muscle Strength in Elderly Sarcopenic Men: A Randomised Controlled Trial, British Journal of Nutrition. (2015) 114, no. 8, 1237–1245, 10.1017/S0007114515002810, 2-s2.0-84944154481. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 122. Schulze C., Schunck M., Zdzieblik D., and Oesser S., Impact of Specific Bioactive Collagen Peptides on Joint Discomforts in the Lower Extremity During Daily Activities: A Randomized Controlled Trial, International Journal of Environmental Research and Public Health. (2024) 21, no. 6, 10.3390/ijerph21060687. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 123. Csapo R., Gumpenberger M., and Wessner B., Skeletal Muscle Extracellular Matrix–What do We Know About Its Composition, Regulation, and Physiological Roles? A Narrative Review, Frontiers in Physiology. (2020) 11, 10.3389/fphys.2020.00253. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 124. Miller P. E., Alexander D. D., and Perez V., Effects of Whey Protein and Resistance Exercise on Body Composition: A Meta-Analysis of Randomized Controlled Trials, Journal of the American College of Nutrition. (2014) 33, no. 2, 163–175, 10.1080/07315724.2013.875365, 2-s2.0-84898655486. [DOI] [PubMed] [Google Scholar]
- 125. Li M. and Liu F., Effect of Whey Protein Supplementation During Resistance Training Sessions on Body Mass and Muscular Strength: A Meta-Analysis, Food & Function. (2019) 10, no. 5, 2766–2773, 10.1039/c9fo00182d, 2-s2.0-85066126309. [DOI] [PubMed] [Google Scholar]
- 126. Bergia R. E., Hudson J. L., and Campbell W. W., Effect of Whey Protein Supplementation on Body Composition Changes in Women: A Systematic Review and Meta-Analysis, Nutrition Reviews. (2018) 76, no. 7, 539–551, 10.1093/nutrit/nuy017, 2-s2.0-85050603496. [DOI] [PubMed] [Google Scholar]
- 127. Cuyul-Vásquez I., Pezo-Navarrete J., Vargas-Arriagada C. et al., Effectiveness of Whey Protein Supplementation During Resistance Exercise Training on Skeletal Muscle Mass and Strength in Older People With Sarcopenia: A Systematic Review and Meta-Analysis, Nutrients. (2023) 10.3390/nu15153424. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 128. Mohammadi S., Asbaghi O., Dolatshahi S. et al., Effects of Supplementation With Milk Protein on Glycemic Parameters: A GRADE-Assessed Systematic Review and Dose–Response Meta-Analysis, Nutrition Journal. (2023) 22, no. 1, 10.1186/s12937-023-00878-1. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 129. Amirani E., Milajerdi A., Reiner Ž., Mirzaei H., Mansournia M. A., and Asemi Z., Effects of Whey Protein on Glycemic Control and Serum Lipoproteins in Patients With Metabolic Syndrome and Related Conditions: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials, Lipids in Health and Disease. (2020) 19, no. 1, 10.1186/s12944-020-01384-7. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 130. Nouri M., Pourghassem Gargari B., Tajfar P., and Tarighat-Esfanjani A., A Systematic Review of Whey Protein Supplementation Effects on Human Glycemic Control: A Mechanistic Insight, Diabetes & Metabolic Syndrome: Clinical Research Reviews. (2022) 16, no. 7, 10.1016/j.dsx.2022.102540. [DOI] [PubMed] [Google Scholar]
- 131. Castro L. H. A., de Araújo F. H. S., Olimpio M. Y. M. et al., Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners, Nutrients. (2019) 10.3390/nu11092047, 2-s2.0-85071737406. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 132. Naderi A., Earnest C. P., Lowery R. P., Wilson J. M., and Willems M. E. T., Co-Ingestion of Nutritional Ergogenic Aids and High-Intensity Exercise Performance, Sports Medicine. (2016) 46, no. 10, 1407–1418, 10.1007/s40279-016-0525-x, 2-s2.0-84963706396. [DOI] [PubMed] [Google Scholar]
- 133. King A., Helms E., Zinn C., and Jukic I., The Ergogenic Effects of Acute Carbohydrate Feeding on Resistance Exercise Performance: A Systematic Review and Meta-Analysis, Sports Medicine. (2022) 52, no. 11, 2691–2712, 10.1007/s40279-022-01716-w. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 134. Nikolakopoulou A., Mavridis D., Furukawa T. A. et al., Living Network Meta-Analysis Compared With Pairwise Meta-Analysis in Comparative Effectiveness Research: Empirical Study, BMJ. (2018) 10.1136/bmj.k585, 2-s2.0-85042707390. [DOI] [PMC free article] [PubMed] [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Supplementary Materials
Supporting Information Additional supporting information can be found online in the Supporting Information section.
Data Availability Statement
The data that support the findings of this study are available from the corresponding author upon reasonable request.
