Table 3.
Additive interactions of different fatty acids and abdominal obesity on incident MVDsa
| Fatty acids | RERI | AP | SI |
|---|---|---|---|
| SFAs | 0.02 (−0.09, 0.13) | 0.01 (−0.07, 0.10) | 1.07 (0.70, 1.63) |
| MUFAs | 0.07 (−0.04, 0.19) | 0.06 (−0.03, 0.14) | 1.32 (0.79, 2.19) |
| Total PUFAs | 0.00 (−0.10, 0.10) | 0.00 (−0.10, 0.10) | 1.01 (0.15, 7.07) |
| n-3 PUFAs | −0.14 (−0.25, −0.03) | −0.12 (−0.22, −0.03) | 0.49 (0.31, 0.79) |
| n-6 PUFAs | 0.00 (−0.10, 0.11) | 0.00 (−0.10, 0.10) | 1.00 (0.29, 3.45) |
aData are presented as the point estimate (95% CI) for the additive interaction metrics. The regression model was adjusted for age, sex, ethnicity, deprivation index, education level, dietary score, alcohol, smoking status, physical activity, eGFR, dyslipidemia, hypertension, and type 2 diabetes. Reference group: participants without abdominal obesity and with fatty acid levels below the median.