Table 2.
Recovery of enrofloxacin spiked in samples determined by mAb 2D3 and Nb22 based ic-ELISAs.
| Sample | Spiked (μg/kg) | mAb 2D3 |
CV | Spiked (μg/kg) | Nb22 |
CV | ||
|---|---|---|---|---|---|---|---|---|
| Detected (μg/kg) | Recovery (%) | Detected (μg/kg) | Recovery (%) | |||||
| Milk | 0 | ND | ND | / | 0 | ND | ND | / |
| 1 | 0.77 ± 0.05 | 77.7 | 6.49 | 50 | 49.1 ± 1.2 | 98.1 | 2.44 | |
| 4 | 3.49 ± 0.12 | 87.3 | 3.44 | 150 | 155 ± 4.3 | 106 | 2.77 | |
| 20 | 16.9 ± 0.54 | 84.7 | 3.20 | 500 | 528 ± 14 | 103 | 2.65 | |
| Milk powder | 0 | ND | ND | / | 0 | ND | ND | / |
| 1 | 0.97 ± 0.08 | 97.0 | 8.25 | 50 | 54.2 ± 2.7 | 108 | 4.98 | |
| 4 | 4.12 ± 0.24 | 103 | 5.83 | 150 | 148 ± 5.6 | 98.7 | 3.78 | |
| 20 | 21.5 ± 2.2 | 107 | 10.2 | 500 | 432 ± 12 | 86.4 | 2.78 | |
| Egg | 0 | ND | ND | / | 0 | ND | ND | / |
| 1 | 0.85 ± 0.06 | 85.0 | 7.06 | 50 | 58.2 ± 1.4 | 116 | 2.41 | |
| 4 | 4.79 ± 0.17 | 119 | 3.55 | 150 | 164 ± 3.2 | 109 | 1.95 | |
| 20 | 19.5 ± 1.2 | 97.7 | 6.15 | 500 | 441 ± 13 | 88.2 | 2.72 | |
| Fish | 0 | ND | ND | / | 0 | ND | ND | / |
| 1 | 0.93 ± 0.03 | 93.7 | 3.23 | 50 | 55.3 ± 2.1 | 110 | 3.80 | |
| 4 | 3.85 ± 0.19 | 96.3 | 4.94 | 150 | 146 ± 2.9 | 97.3 | 1.98 | |
| 20 | 20.8 ± 1.4 | 104 | 6.73 | 500 | 514 ± 10 | 103 | 1.95 | |