TABLE 2.
Survival of desiccated bacteria after storage at 4°C in dried paper disks
| Strain no. | Bacterial group | Log10 CFU/disk
|
|||||
|---|---|---|---|---|---|---|---|
| Inocu- lated | Surviving | Surviving after storage for:
|
|||||
| 5-10 days | 20-40 days | 7-9 mo | 22-24 mo | ||||
| 1 | Salmonella spp. | 6.95 | 4.52 | 4.32 | 4.66 | 4.40 | 4.52 |
| 2 | 7.00 | 3.49 | 3.88 | 3.40 | 3.15 | 2.95 | |
| 3 | 6.93 | 3.96 | 4.08 | 4.28 | 4.11 | 4.08 | |
| 4 | 6.93 | 4.43 | 4.53 | 4.48 | 4.77 | 3.98 | |
| 19 | STEC O157 | 6.93 | 4.04 | 4.26 | 4.32 | 4.28 | 4.36 |
| 20 | 6.85 | 4.51 | 4.45 | 4.45 | 4.26 | 4.18 | |
| 21 | 7.78 | 5.40 | 4.93 | 5.08 | 4.34 | 3.85 | |
| 28 | 6.90 | 4.68 | 4.04 | 3.99 | 4.08 | 4.00 | |
| 31 | 7.57 | 5.23 | 5.23 | 5.00 | 4.32 | 3.94 | |
| 34 | STEC O26 | 7.57 | 5.26 | 4.67 | 4.72 | 4.28 | 4.36 |
| 35 | 7.48 | 4.15 | 3.04 | 3.94 | 3.18 | <2.00 | |
| 36 | 7.00 | 3.64 | 3.65 | 3.72 | 3.45 | 3.49 | |
| 46 | 7.00 | 4.85 | 4.66 | 4.83 | 3.96 | 3.34 | |
| 47 | 6.81 | 3.95 | 4.00 | 3.97 | 3.99 | 4.23 | |
| 49 | STEC O111 | 7.51 | 5.04 | 4.91 | 4.87 | 5.04 | 4.18 |
| 50 | 7.28 | 3.71 | 3.71 | 3.72 | <2.00 | <2.00 | |
| 51 | 7.04 | 4.08 | 4.00 | 3.99 | 3.38 | 2.30 | |
| 52 | 6.90 | 4.63 | 4.59 | 4.32 | 3.00 | 2.60 | |
| 53 | 6.78 | 4.59 | 4.49 | 4.08 | 3.58 | <2.00 | |
| 59 | Nonpathogenic E. coli | 6.90 | 4.08 | 4.00 | 4.08 | 4.08 | 3.79 |
| 60 | 7.56 | 3.30 | 3.18 | 2.93 | <2.00 | NTa | |
| 61 | 7.18 | 3.87 | 3.54 | 3.08 | <2.00 | NT | |
| 62 | 7.00 | 3.60 | 3.34 | 2.70 | <2.00 | NT | |
| 63 | 7.15 | 3.63 | 3.54 | <2.00 | NT | NT | |
| 64 | 7.70 | 3.38 | 2.60 | <2.00 | NT | NT | |
NT, not tested.