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. 2005 Nov;71(11):7178–7186. doi: 10.1128/AEM.71.11.7178-7186.2005

FIG. 8.

FIG. 8.

Time courses of glucosamine concentrations in fermentation broth. Fermentations carried out with optimal and suboptimal initial concentrations of glucose and ammonium ions and with ammonium added as a single pulse.