Table 3. Knowledge of overweight and obesity among 380 female undergraduate students from Makerere University.
| Characteristic | Frequency (%) n=380 |
95% CI |
|---|---|---|
| Knowledge of foods that promote obesity/overweight | ||
| Adequate | 282 (74.2) | 69.6 to 78.4 |
| Inadequate | 98 (25.8) | |
| Knowledge of practices that promote obesity/overweight | ||
| Adequate | 70 (18.4) | 14.8 to 22.7 |
| Inadequate | 310 (81.6) | |
| Knowledge of consequences of obesity/overweight | ||
| Adequate | 75 (19.7) | 16.0 to 24.1 |
| Inadequate | 305 (80.3) | |