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. 2026 Feb 5;4(1):e003383. doi: 10.1136/bmjph-2025-003383

Table 3. Knowledge of overweight and obesity among 380 female undergraduate students from Makerere University.

Characteristic Frequency (%)
n=380
95% CI
Knowledge of foods that promote obesity/overweight
 Adequate 282 (74.2) 69.6 to 78.4
 Inadequate 98 (25.8)
Knowledge of practices that promote obesity/overweight
 Adequate 70 (18.4) 14.8 to 22.7
 Inadequate 310 (81.6)
Knowledge of consequences of obesity/overweight
 Adequate 75 (19.7) 16.0 to 24.1
 Inadequate 305 (80.3)