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. 2016 Jan 15;20(10):1002–1009. doi: 10.1007/s12603-016-0687-0

Table 1.

Descriptions of the study sample by tea consumption at baseline

Baseline characteristics Tea drinkers (N=660) Non-tea drinkers (N=297) P
MMSE1 total score at baseline, mean (SD) 28.5 (1.32) 28.3 (1.31) 0.012
MMSE total score at 5 year follow-up 28.8 (1.63) 28.4 (2.04) 0.007
Age, mean (SD) 64.5 (6.79) 64.6 (6.77) 0.78
Female (%) 371 (56.2) 219 (73.7) <0.001
Education: Primary and below (%) 250 (38.0) 160 (54.1) <0.001
Current and ex-smoker (%) 100 (15.2) 41 (13.9) 0.59
Current alcohol drinker (%) 96 (14.6) 20 (6.7) 0.001
Body Mass Index2 23.6 (3.29) 23.3 (3.77) 0.21
Hypertension3 (%) 332 (50.3) 152 (51.2) 0.80
Diabetes mellitus4 (%) 93 (14.1) 38 (12.8) 0.60
Heart disease (%) 31 (4.7) 14 (4.7) 0.99
History of stroke (%) 21 (3.2) 7 (2.4) 0.48
APOE ɛ4 carrier (%) 128 (20.6) 49 (17.7) 0.31
Depression5 (%) 65 (9.8) 35 (11.8) 0.37
Physical activities score, mean (SD) 2.84 (1.94) 2.43 (2.06) 0.003
Social and productive activities score, mean (SD) (SD) 7.61 (3.55) 7.32 (3.32) 0.23
Eat a lot of vegetable and fruits6 (%) 620 (94.2) 277 (93.9) 0.84
Eat a lot of fsh (%)7 582 (90.7) 251 (86.3) 0.044
Coffee daily (%) 418(63.4) 196 (66.0) 0.44

1. Mini-Mental State Examination; 2. Weight (kg)/height (m)2; 3. Defned as systolic blood pressure of >140 mm Hg or diastolic blood pressure of >90 mm Hg or a history of treatment for hypertension; 4. Defned as a fasting blood glucose concentration of ≥7.0 mmol/L or a history of treatment for diabetes mellitus; 5. Defned as Geriatric Depression Scale total score ≥5; 6. At least one serving everyday; 7. At least 3 times a week; P values were calculated using student t test for continuous variables and chi-squared test for categorical variables.