Table 4.
Risk of neurocognitive disorder according to tea consumption status at baseline and follow-up assessment (N=908)
| Tea Consumption | No. (%) | OR (95% CI) | ||||
|---|---|---|---|---|---|---|
| Baseline | Follow-up | Total | Neurocognitive disorder | Unadjusted | Adjusted | |
| No | No | 179 | 17 (8.7) | 1 [reference] | 1 [reference] | |
| Yes | 77 | 5 (6.5) | 0.73 (0.26 – 2.01) | 0.65 (0.21 – 1.98) | ||
| Yes | No | 200 | 11 (5.5) | 0.61 (0.28 – 1.34) | 0.44 (0.17 – 1.10) | |
| Yes | 435 | 16 (3.7) | 0.40 (0.20 – 0.81) | 0.39 (0.18 – 0.88) | ||
Odds Ratios and 95% confdence intervals were calculated using multiple logistic regression; Variables that were adjusted for in the model are: age, gender, education, smoking, Alcohol consumption, BMI (continuous), Hypertension, Diabetes, Heart disease, Stroke, Depression (GDS ≥5), APOE ɛ4, Physical activities, social and productive activities, vegetables and fruits consumption, fsh consumption, coffee consumption.