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. 2026 Jan 29;22:101343. doi: 10.1016/j.onehlt.2026.101343

Fig. 5.

Fig. 5

Percentage of successful identification of blood meal origin according to feeding scale volume (I = with a trace amount of blood and VI = full blood engorged). The differences between Scale I and II and from III to VI are significant (p ≤ 0.05).