| MAE | microwave-assisted extraction |
| CCD | central composite design |
| GC-FID | gas chromatography–flame ionization detection |
| HPLC–HRMS/MS | high-performance liquid chromatography–high-resolution mass spectrometry |
| FAME | fatty acid methyl ester |
| TPC | total polyphenol content |
| GAE | gallic acid equivalent |
| TFC | total flavonoid content |
| AA | antioxidant activity |
| DPPH | 2,2-diphenyl-1-picrylhydrazyl |
| ABTS | 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid |
| TE | trolox equivalent |
| TSC | total saponin content |
| AesE | aescin equivalent |
| CI | confidence interval |
| QE | quercetin equivalent |
| FRAP | ferric reducing ability of plasma |
| SFA | saturated fatty acid |
| MUFA | monounsaturated fatty acid |
| PUFA | polyunsaturated fatty acid |
| SC-CO2 | supercritical CO2 |
| UPLC-Q-TOF-MS/MS | ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry |
| HESI | heated electrospray ionization |
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