| AAPH | 2,2′-Azobis(2-methylpropionamidine) dihydrochloride |
| AP-1 | Activator protein-1 |
| AKR1B1 | Aldo-keto reductase family 1, member B1, also known as Aldose Reductase |
| AKR1B10 | Aldo-keto reductase family 1, member B10 |
| CSSs | Castanea sativa shells |
| DTT | Dithiothreitol |
| EDTA | Ethylenediaminetetraacetic acid |
| FAO | Food and Agriculture Organization |
| GNPS | Global Natural Products Social Molecular Networking |
| GSDHN | glutahionyl-1,4-dihydroxynonane |
| GSHNE | 3-glutathionyl-4-hydroxynonane |
| HNE | 4-hydroxy-2,3-nonenal |
| IPTG | Isopropyl-β-D-tiogalattopiranoside |
| LC-MS | Liquid Chromatography–Mass Spectrometry |
| NF-κB | Nuclear Factor kappa-light-chain-enhancer of activated B cells |
| ORAC | Oxygen radical absorbance capacity |
| PGF2α | Prostaglandin F2 alpha |
| PGE2 | Prostaglandin E2 |
| PCA | Principal component analysis |
| ROS | Reactive oxygen species |
| TPI | Total polyphenol index |