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. 2026 Feb 4;31(3):550. doi: 10.3390/molecules31030550
AA Arachidonic Acid
2-AP 2-acetylpyridine
ALA α-linolenic acid
CID Collision-Induced Dissociation
DHA Docosahexaenoic acid
DDA Data Dependent Acquisition
ELOVL5 Elongation of very long-chain fatty acids protein 5
EPA Eicosapentaenoic acid
ESO Echium seed oil
ETA Eicosatetraenoic acid
FADS1 Fatty acid desaturase 1
FADS2 Fatty acid desaturase 2
FAMEs Fatty acid methyl esters
GC-MS Gas chromatography coupled to mass spectrometry
LcPUFA Long-chain PUFA
MUFAs Monounsaturated fatty acids
PUFA Polyunsaturated fatty acids
SDA Stearidonic acid
TG Triglycerides
SFAs Saturated fatty acids
UPLC-HRMS Ultra-high-performance liquid chromatography, high-resolution MS