| AA | Arachidonic Acid |
| 2-AP | 2-acetylpyridine |
| ALA | α-linolenic acid |
| CID | Collision-Induced Dissociation |
| DHA | Docosahexaenoic acid |
| DDA | Data Dependent Acquisition |
| ELOVL5 | Elongation of very long-chain fatty acids protein 5 |
| EPA | Eicosapentaenoic acid |
| ESO | Echium seed oil |
| ETA | Eicosatetraenoic acid |
| FADS1 | Fatty acid desaturase 1 |
| FADS2 | Fatty acid desaturase 2 |
| FAMEs | Fatty acid methyl esters |
| GC-MS | Gas chromatography coupled to mass spectrometry |
| LcPUFA | Long-chain PUFA |
| MUFAs | Monounsaturated fatty acids |
| PUFA | Polyunsaturated fatty acids |
| SDA | Stearidonic acid |
| TG | Triglycerides |
| SFAs | Saturated fatty acids |
| UPLC-HRMS | Ultra-high-performance liquid chromatography, high-resolution MS |