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Nutritional values and energy content of fortified bread samples compared to the control.
| Bread samples | Nutrients (g/100 g) | Energy values (KJ/100 g) | |||
|---|---|---|---|---|---|
| Carbohydrates | Protein | Fat | Fiber | ||
| C | 42.5 | 8.9 | 1.7 | 7.9 | 236.8=990.7 KJ |
| SS4 | 41.0 | 8.9 | 2.0 | 8.6 | 234.8=982.4 KJ |
| SS6 | 40.3 | 8.9 | 2.2 | 8.9 | 234.5=981.1 KJ |
| SS8 | 39.5 | 8.9 | 2.3 | 9.3 | 232.9=972.4 KJ |
| CS4 | 40.9 | 9.0 | 1.8 | 9.2 | 234.1=979.4 KJ |
| CS6 | 40.1 | 9.1 | 1.9 | 9.8 | 233.4=976.5 KJ |
| CS8 | 39.2 | 9.1 | 2.0 | 10.4 | 232.0=970.6 KJ |
