Table 2.
Comparison of mean capillary blood glucose and dose of insulin used in the two groups at the end of the study
| Parameters | App group (n = 43) | Control group (n = 43) | P |
|---|---|---|---|
| Days | 7.0 (6.0, 7.0) | 7.0 (6.0, 7.0) | 0.271 |
| Pre-breakfast CBG (mmol/L) (mmol/L) (mmol/L) | 7.56 (6.94, 9.53) | 8.26 (7.28, 9.65) | 0.148 |
| Pre-lunch CBG (mmol/L) | 10.21 (8.58, 12.16) | 11.17 (9.89, 14.86) | 0.096 |
| Pre-dinner CBG (mmol/L) | 10.07 (8.70, 11.60) | 11.42 (9.94, 14.46) | 0.006 |
| Pre-bedtime CBG (mmol/L) | 9.93 (8.83, 11.33) | 10.71 (9.62, 12.72) | 0.039 |
| Total insulin dose (U)(U) | 230.0 (200.0, 293.0) | 244.0 (172.0, 297.0) | 0.972 |
| Total insulin dose /weight (U/kg) | 0.59 (0.47, 0.73) | 0.57 (0.47, 0.74) | 0.789 |
| Average daily insulin dose (U/day) | 37.0 (28.7, 46.4) | 35.7 (31.9, 45.0) | 0.675 |
| Patients with CBG <3.9 mmol/L (N, %) | 6 (14.0%) | 9 (20.9%) | 0.394 |
| CGM-detected hypoglycemia(<3.9 mmol/L) (N) | 2.0 (0, 3.0) | 0 (0, 3.5) | 0.152 |
CBG capillary blood glucose