Table 2.
Fatigue levels and IBD
| Women | Men | Sex by fatigue | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fatigue | n | mean | SD | SEM | p | g | n | mean | SD | SEM | p | g | p | g | |||
| SHS | low | 37 | 142.9 | 120.2 | 19.8 | < 0.001 | − 0.8 | 56 | 119.7 | 91.4 | 12.2 | < 0.001 | − 0.7 | 0.295 | 0.2 | ||
| high | 75 | 230.6 | 105 | 12.1 | 57 | 187.9 | 109.1 | 14.4 | 0.025 | 0.4 | |||||||
| FR-QoL-29 | low | 40 | 89.3 | 24 | 3.8 | 0.004 | 0.6 | 59 | 91.7 | 20.8 | 2.7 | 0.018 | 0.4 | 0.600 | − 0.1 | ||
| high | 77 | 77 | 20.2 | 2.3 | 57 | 82.6 | 20 | 2.7 | 0.113 | − 0.3 | |||||||
| Diet Quality | low | 40 | 5.4 | 1.4 | 0.2 | 0.592 | − 0.1 | 59 | 4.5 | 1.6 | 0.2 | 0.154 | − 0.3 | 0.006 | 0.6 | ||
| high | 77 | 5.6 | 1.6 | 0.2 | 57 | 4.9 | 1.4 | 0.2 | 0.014 | 0.4 | |||||||
| Diet Diversity | low | 40 | 5.5 | 1.3 | 0.2 | 0.986 | 0 | 59 | 5.9 | 1.4 | 0.2 | 0.546 | 0.1 | 0.089 | − 0.3 | ||
| high | 77 | 5.5 | 1.4 | 0.2 | 57 | 5.8 | 1.4 | 0.2 | 0.192 | − 0.2 | |||||||
| MDS | low | 40 | 4 | 1.6 | 0.2 | 0.446 | 0.1 | 59 | 4.7 | 1.5 | 0.2 | 0.016 | 0.5 | 0.041 | − 0.4 | ||
| high | 77 | 3.8 | 1.7 | 0.2 | 57 | 4 | 1.6 | 0.2 | 0.522 | − 0.1 | |||||||
| sQ-HPF (%) | low | 40 | 36.6 | 5.7 | 0.9 | 0.511 | 0.1 | 59 | 36.9 | 6.3 | 0.8 | 0.658 | − 0.1 | 0.786 | − 0.1 | ||
| high | 77 | 35.7 | 7.6 | 0.9 | 57 | 37.4 | 6.6 | 0.9 | 0.162 | − 0.2 | |||||||
| Calprotectin (mg/kg) | low | 34 | 248.6 | 618.7 | 106.1 | 0.006 | − 0.4 | 50 | 692.4 | 1592 | 225.2 | 0.190 | − 0.3 | 0.079 | − 0.3 | ||
| high | 71 | 991.1 | 2048 | 243 | 53 | 1191 | 2177 | 299.1 | 0.602 | − 0.1 | |||||||
| C-reactive protein (mg/l) | low | 36 | 3.5 | 4.2 | 0.7 | 0.034 | − 0.3 | 52 | 4.9 | 10.9 | 1.5 | 0.711 | − 0.1 | 0.476 | − 0.2 | ||
| high | 75 | 7.9 | 16.3 | 1.9 | 53 | 5.7 | 12 | 1.6 | 0.422 | 0.1 | |||||||
Results of student’s t-test comparison for sex-differences in dietary patterns, IBD-related quality of life, and inflammation parameters in comparison with fatigue. Significant findings (p≤0.05) are denoted in bold. SHS, short health scale; FR-QoL-29, food-related quality of life questionnaire; MDS, mediterranean diet score; sQ-HPF, screening questionnaire of highly processed food consumption; SD, standard deviation; SEM, standard error of the mean.