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. 2026 Feb 16;65(2):59. doi: 10.1007/s00394-026-03902-2

Table 2.

Fatigue levels and IBD

Women Men Sex by fatigue
Fatigue n mean SD SEM p g n mean SD SEM p g p g
SHS low 37 142.9 120.2 19.8 < 0.001 − 0.8 56 119.7 91.4 12.2 < 0.001 − 0.7 0.295 0.2
high 75 230.6 105 12.1 57 187.9 109.1 14.4 0.025 0.4
FR-QoL-29 low 40 89.3 24 3.8 0.004 0.6 59 91.7 20.8 2.7 0.018 0.4 0.600 − 0.1
high 77 77 20.2 2.3 57 82.6 20 2.7 0.113 − 0.3
Diet Quality low 40 5.4 1.4 0.2 0.592 − 0.1 59 4.5 1.6 0.2 0.154 − 0.3 0.006 0.6
high 77 5.6 1.6 0.2 57 4.9 1.4 0.2 0.014 0.4
Diet Diversity low 40 5.5 1.3 0.2 0.986 0 59 5.9 1.4 0.2 0.546 0.1 0.089 − 0.3
high 77 5.5 1.4 0.2 57 5.8 1.4 0.2 0.192 − 0.2
MDS low 40 4 1.6 0.2 0.446 0.1 59 4.7 1.5 0.2 0.016 0.5 0.041 − 0.4
high 77 3.8 1.7 0.2 57 4 1.6 0.2 0.522 − 0.1
sQ-HPF (%) low 40 36.6 5.7 0.9 0.511 0.1 59 36.9 6.3 0.8 0.658 − 0.1 0.786 − 0.1
high 77 35.7 7.6 0.9 57 37.4 6.6 0.9 0.162 − 0.2
Calprotectin (mg/kg) low 34 248.6 618.7 106.1 0.006 − 0.4 50 692.4 1592 225.2 0.190 − 0.3 0.079 − 0.3
high 71 991.1 2048 243 53 1191 2177 299.1 0.602 − 0.1
C-reactive protein (mg/l) low 36 3.5 4.2 0.7 0.034 − 0.3 52 4.9 10.9 1.5 0.711 − 0.1 0.476 − 0.2
high 75 7.9 16.3 1.9 53 5.7 12 1.6 0.422 0.1

Results of student’s t-test comparison for sex-differences in dietary patterns, IBD-related quality of life, and inflammation parameters in comparison with fatigue. Significant findings (p≤0.05) are denoted in bold. SHS, short health scale; FR-QoL-29, food-related quality of life questionnaire; MDS, mediterranean diet score; sQ-HPF, screening questionnaire of highly processed food consumption; SD, standard deviation; SEM, standard error of the mean.