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. 2026 Feb 4;11(6):9816–9825. doi: 10.1021/acsomega.5c10400

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Kinetics of the extraction of PC from yerba mate at different temperatures: 50 (squares), 60 (circles), and 70 °C (triangles), and Peleg’s kinetic model fitted to the experimental data: 50 (straight line), 60 (dashed line), and 70 °C (dotted line). Data obtained with a solid–liquid ratio of 1.0 g 100 mL–1 and a rotation speed of 300 rpm.