Table II.
Levels of S-linalool and other terpenoids in LIS-transgenic and control ripe tomato fruits
| Plant Line | γ-Tocopherol | α-Tocopherol | Lutein | Lycopene | β-Carotene | S-Linalool |
|---|---|---|---|---|---|---|
| μg g−1 fresh wt (± se) | ||||||
| CB3 LIS-transgenic | 10.45 (0.31) | 8.49 (0.82) | 2.28 (0.24) | 66.51 (5.50) | 5.53 (0.56) | 0.31 (0.01) |
| CB3 Controls | 11.07 (0.09) | 7.02 (0.09) | 1.99 (0.21) | 63.75 (14.91) | 3.00 (0.48) | 0.00 (0.00) |
| UC82B LIS-transgenic | 11.83 (0.34) | 7.45 (0.75) | 1.62 (0.50) | 76.60 (1.11) | 3.35 (0.60) | 0.25 (0.05) |
| UC82B Controls | 10.40 (0.98) | 6.40 (1.82) | 2.15 (0.13) | 91.02 (24.63) | 4.80 (0.14) | 0.00 (0.00) |
Transformation was verified by PCR. Means and se of two to five independent determinations from one fruit from plants containing high S-linalool levels that originated in one transformation event for each variety and compared with controls.