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. 2026 Feb 17;15(4):741. doi: 10.3390/foods15040741
Adj-R2 Adjusted coefficient of determination
ANOVA Analysis of Variance
AP Atmospheric pressure
aW Water activity
CFU Colony-forming unit
DL Detection limit
Dp Decimal reduction time
FDA U.S. Food and Drug Administration
HPP High-pressure processing
HS Hyperbaric storage
N Microbial load
N0 Initial microbial load
QL Quantification limit
R2 Coefficient of determination
RF Refrigeration
RMSE Root mean square error
RT Room temperature
TAM Total aerobic mesophiles
UK United Kingdom
UV-C Ultraviolet-C
USA United States of America
WJ Watermelon juice
YM Yeast and moulds
YMA Yeast malt agar