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. 2026 Feb 19;15(4):753. doi: 10.3390/foods15040753
VOCs Volatile organic compounds
SPME-GC/MS Solid phase microextraction gas chromatography/mass spectrometry
SEM Scanning Electron Microscopy
TEM Transmission Electron Microscopy
CFW Calcofluor White
PI Propidium Iodide
MDA Malondialdehyde
EC50 Median effective concentration