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. 2026 Feb 9;15(4):619. doi: 10.3390/foods15040619
Ara Arabinose
BSA Bovine serum albumin
COL1A Collagen type I
DKD Diabetic kidney disease
DMEM Dulbecco’s modified Eagle’s medium
DSC Differential scanning calorimetric
DTNB 5,5′-dithiobis (2-nitrobenzoic acid)
ESRD End-stage renal disease
FBS Fetal bovine serum
FN Fibronectin
Fru Fructose
FT-IR Fourier-transform infrared spectroscopy
Gal Galactose
GalA Galacturonic acid
Glc Glucose
HG High glucose
HPGPC High performance gel permeation chromatography
IC Ion chromatography
Met Metformin HCl
Mw Molecular weight
NG Normal glucose
PMAA Partially methylated alditol acetate
PPR Processed Polygonatum Rhizome
PPRP Polysaccharides of processed Polygonatum Rhizome
PR The rhizome of Polygonatum Rhizome
PRP The polysaccharides of Polygonatum Rhizome
Rha Rhamnose
RAS Renin-angiotensin system inhibitors
SEM Scanning electron microscope
SGLT2 Sodium-glucose cotransporter-2
TBA Thiobarbituric acid
TCM Traditional Chinese Medicine
TFA Trifluoroacetic acid
TG Thermogravimetric
TG-DSC Thermogravimetric differential scanning calorimetry analyzer
WST-1 Water-soluble tetrazolium salt
α-SMA A-smooth muscle actin