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. 2026 Feb 11;15(4):658. doi: 10.3390/foods15040658
UHPLC-MS ultra-high-performance liquid chromatography-mass spectrometry
GAP Good Agricultural Practices
CNKI China National Knowledge Infrastructure
HCC hepatocellular carcinoma cell
AKI acute kidney injury
AMPK AMP-activated protein kinase
AOM nitrosomethane
DSS sodium dextran sulfate
TBI traumatic brain injury
HUVECs human umbilical vein endothelial cells
CUMS chronic unpredictable mild stress
ROS reactive oxygen species
EGCG (-)-epigallocatechin
PDAC pancreatic ductal adenocarcinoma
COMT catechol-O-methyltransferase
MRPs multidrug resistance proteins