| AI | Acidity Index |
| AAPH | 2,2′-Azobis(2-amidinopropane) dihydrochloride |
| ATR | Attenuated Total Reflectance |
| BW | Beeswax |
| DTG | Derivative Thermogravimetry |
| EVOO | Extra Virgin Olive Oil |
| FAMEs | Fatty Acid Methyl Esters |
| FTIR | Fourier-Transform Infrared Spectroscopy |
| GC-FID | Gas Chromatography with Flame Ionization Detection |
| G′ | Storage Modulus |
| G″ | Loss Modulus |
| G* | Complex Modulus |
| K232 | Specific Extinction Coefficient at 232 nm |
| K270 | Specific Extinction Coefficient at 270 nm |
| LVR | Linear Viscoelastic Region |
| MUFA | Monounsaturated Fatty Acids |
| OG | Oleogel |
| ORAC | Oxygen Radical Absorbance Capacity |
| PUFA | Polyunsaturated Fatty Acids |
| RI | Refractive Index |
| SD | Standar deviation |
| SFA | Saturated Fatty Acids |
| TGA | Thermogravimetric Analysis |
| Tmax | Temperature of Maximum Degradation Rate |
| Tonset | Onset Temperature of Thermal Degradation |
| TPC | Total Polar Compounds |
| TPA | Texture Profile Analysis |
| UV | Ultraviolet |
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